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Creamy Vegan Ramen Recipe

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★★★★★

4.7 from 114 reviews

A comforting and flavorful Vegan Ramen recipe featuring a rich vegetable broth, tender noodles, and fresh vegetables seasoned with soy sauce. This plant-based dish is perfect for a satisfying meal that captures the essence of traditional ramen without any animal products.

Ingredients

Scale

Noodles

  • 200g ramen noodles (fresh or dried)

Broth

  • 4 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste (optional)
  • 1 garlic clove, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil

Vegetables & Toppings

  • 1 cup sliced shiitake mushrooms
  • 1 cup baby spinach
  • 1/2 cup sliced green onions
  • 1 medium carrot, julienned
  • 1/2 cup corn kernels (fresh or frozen)
  • Optional toppings: nori sheets, sesame seeds, chili flakes

Instructions

  1. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes. Pour in the vegetable broth, soy sauce, and miso paste if using. Stir to combine and bring to a gentle simmer.
  2. Cook the Noodles: Add the ramen noodles to the simmering broth and cook according to package instructions, usually around 3-5 minutes, until tender but still chewy.
  3. Add Vegetables: During the last 2 minutes of cooking, add sliced shiitake mushrooms, baby spinach, carrots, corn, and green onions to the pot. Let them soften slightly but retain their texture.
  4. Serve the Ramen: Divide the noodles, broth, and vegetables evenly between bowls. Garnish with optional toppings such as nori sheets, sesame seeds, and a sprinkle of chili flakes for added flavor and presentation.

Notes

  • For deeper flavor, simmer the broth for 20-30 minutes before adding noodles.
  • Feel free to customize vegetables based on seasonality or preference.
  • Use gluten-free noodles to make this dish gluten-free.
  • Adding fresh herbs like cilantro or basil can enhance the flavor profile.
  • To add protein, include tofu or tempeh cubes.

Keywords: Vegan Ramen, Plant-based ramen, Vegetable broth ramen, Vegan noodle soup, Japanese vegan recipe

Find it online: https://familyfavplates.com/creamy-vegan-ramen-recipe/