Creole Butter: A Flavorful Herb-Infused Spread Recipe

Introduction

Creole Butter is a flavorful, easy-to-make spread that adds a burst of southern flair to any dish. Perfect for enhancing meats, vegetables, or bread, this buttery blend brings a zesty, garlicky kick to your meals.

Ingredients

• 1 cup softened butter
• 2 cloves garlic, minced
• 1 tablespoon Creole seasoning
• 2 tablespoons fresh parsley, chopped

Instructions

1. Step 1: In a medium bowl, combine the softened butter, minced garlic, and Creole seasoning. Mix thoroughly until all ingredients are well incorporated.
2. Step 2: Stir in the chopped parsley evenly throughout the butter mixture.
3. Step 3: Transfer the Creole Butter to a container or shape it onto a piece of parchment paper. Chill if desired before serving.
4. Step 4: Use generously on cooked meats, steamed or roasted vegetables, or warm bread for added flavor.

Tips & Variations

• For a milder flavor, reduce the garlic to one clove and adjust seasoning to taste.
• Swap parsley for fresh chives or green onions for a different herbal note.
• Try adding a squeeze of lemon juice or a pinch of cayenne pepper for extra brightness or heat.
• Allow the butter to soften at room temperature before mixing for easier blending.

Storage

Store Creole Butter in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze it for up to 3 months. Before using frozen butter, thaw it in the fridge and stir gently to restore smoothness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter for Creole Butter?

Yes, but adjust the amount of Creole seasoning accordingly since salted butter already contains salt. Unsalted butter is preferred to better control seasoning levels.

Is Creole seasoning spicy?

Creole seasoning typically has a mild to moderate level of heat, but it varies by brand. You can customize the spice level by adjusting the amount or using your favorite seasoning blend.

Creole Butter: A Flavorful Herb-Infused Spread Recipe

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★★★★★

4.6 from 66 reviews

This Creole Butter recipe combines rich, creamy butter with bold garlic and traditional Creole seasoning, enhanced by fresh parsley. It’s perfect for adding a flavorful kick to meats, vegetables, or bread, making it a versatile and easy condiment to elevate any meal.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Makes about 1 cup 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: Creole
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon Creole seasoning
• 2 tablespoons fresh parsley, finely chopped

Instructions

1. Prepare the Butter: Allow the butter to come to room temperature to soften for easy mixing. This ensures an even blend with the other ingredients.
2. Add Garlic and Seasoning: Mix the softened butter thoroughly with the minced garlic and Creole seasoning to infuse bold flavor throughout the butter.
3. Incorporate Parsley: Stir in the finely chopped fresh parsley to add a fresh, herby note and vibrant color.
4. Use and Store: Use the Creole Butter immediately on meats, vegetables, or bread, or transfer it to an airtight container and refrigerate until needed. Bring to room temperature before serving for best spreading consistency.

Notes

• For a smoother texture, you can blend the ingredients in a food processor.
• Adjust the amount of Creole seasoning based on your spice preference.
• This butter can be frozen in small portions for longer storage.
• Use high-quality, fresh parsley for the best flavor and appearance.

Keywords: Creole butter, garlic butter, seasoned butter, creole seasoning, flavored butter, easy butter recipe, cooking condiment