Creole Butter: A Flavorful Herb-Infused Spread Recipe
This Creole Butter recipe combines rich, creamy butter with bold garlic and traditional Creole seasoning, enhanced by fresh parsley. It’s perfect for adding a flavorful kick to meats, vegetables, or bread, making it a versatile and easy condiment to elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes about 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Creole
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon Creole seasoning
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the Butter: Allow the butter to come to room temperature to soften for easy mixing. This ensures an even blend with the other ingredients.
- Add Garlic and Seasoning: Mix the softened butter thoroughly with the minced garlic and Creole seasoning to infuse bold flavor throughout the butter.
- Incorporate Parsley: Stir in the finely chopped fresh parsley to add a fresh, herby note and vibrant color.
- Use and Store: Use the Creole Butter immediately on meats, vegetables, or bread, or transfer it to an airtight container and refrigerate until needed. Bring to room temperature before serving for best spreading consistency.
Notes
- For a smoother texture, you can blend the ingredients in a food processor.
- Adjust the amount of Creole seasoning based on your spice preference.
- This butter can be frozen in small portions for longer storage.
- Use high-quality, fresh parsley for the best flavor and appearance.
Keywords: Creole butter, garlic butter, seasoned butter, creole seasoning, flavored butter, easy butter recipe, cooking condiment
