Crispy Air-Fried Banana with Cinnamon and Sugar Recipe
Introduction
The air-fried banana is a quick and delightful snack that highlights the natural sweetness of bananas with a crispy, golden finish. This simple recipe uses a few common ingredients and your air fryer to create a warm treat perfect for any time of day.
Ingredients
- 2 ripe bananas
- 1 tablespoon oil (such as coconut or vegetable oil)
- 1/2 teaspoon cinnamon
- 1 teaspoon sugar
Instructions
- Step 1: Peel the bananas and slice them evenly into 1/4-inch thick pieces.
- Step 2: In a bowl, gently toss the banana slices with oil, cinnamon, and sugar until they are well coated.
- Step 3: Place the banana slices in a single layer in your air fryer basket, making sure they don’t overlap.
- Step 4: Air fry at 350°F (175°C) for 8–10 minutes, turning halfway through, until the bananas are golden and slightly crispy.
- Step 5: Carefully remove from the air fryer and let cool for a minute before serving.
Tips & Variations
- Use ripe but firm bananas to avoid mushy results.
- Swap sugar for honey or maple syrup for a natural sweetness boost.
- Sprinkle a pinch of nutmeg or pumpkin spice for a warm flavor twist.
- Serve with ice cream or yogurt for a delicious dessert.
Storage
Store leftover air-fried bananas in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven to restore crispness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for air frying?
It’s best to use fresh bananas for this recipe. Frozen bananas can become too mushy and may not crisp up well in the air fryer.
What oil is best to use for air-fried bananas?
Neutral oils like vegetable, canola, or light olive oil work well. Coconut oil adds a nice flavor if you prefer a subtle coconut taste.
PrintCrispy Air-Fried Banana with Cinnamon and Sugar Recipe
A quick and delightful recipe for air-fried bananas, featuring ripe bananas tossed with a touch of oil, cinnamon, and sugar, then air fried to a crispy golden perfection. This recipe offers a healthier alternative to traditional fried bananas, making a delicious snack or dessert with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 ripe bananas
- 1 tablespoon vegetable oil
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
Instructions
- Prepare the Bananas: Peel the bananas and slice them into approximately 1/4 inch thick rounds to ensure even cooking.
- Toss with Oil and Spices: In a mixing bowl, gently toss the banana slices with the vegetable oil, ground cinnamon, and granulated sugar until evenly coated.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes to ensure it reaches the optimal temperature.
- Air Fry Bananas: Arrange the coated banana slices in a single layer in the air fryer basket, making sure they do not overlap to allow air circulation. Cook at 375°F (190°C) for 8-10 minutes, flipping halfway through, until the bananas are golden and slightly crispy.
- Serve: Carefully remove the bananas from the air fryer and let them cool slightly before serving as a tasty snack or dessert.
Notes
- For extra sweetness, drizzle honey over the bananas after air frying.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Adjust the cinnamon and sugar quantities according to your taste preference.
- Use firm yet ripe bananas to prevent mushy texture.
Keywords: air-fried banana, air fryer dessert, healthy banana snack, cinnamon banana, quick banana recipe
