Crispy Air Fryer Apple Pie Recipe
Introduction
Air fryer apple pie is a quick and delicious way to enjoy a classic dessert with less fuss. Using simple ingredients and your air fryer, you can achieve a perfectly crisp crust and tender spiced apples in no time.
Ingredients
- 2 medium apples, peeled, cored, and sliced
- 1 pie crust (store-bought or homemade)
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Step 2: In a bowl, toss the sliced apples with cinnamon until evenly coated.
- Step 3: Roll out the pie crust and place it into a small air fryer-safe pan or dish.
- Step 4: Fill the crust with the cinnamon-coated apples, spreading them evenly.
- Step 5: Place the pan in the air fryer basket and cook for 12-15 minutes until the crust is golden and crisp, and the apples are tender.
- Step 6: Carefully remove from the air fryer and let cool slightly before serving.
Tips & Variations
- Use tart apples like Granny Smith for a balanced sweetness and flavor.
- Add a tablespoon of brown sugar or honey to the apple mixture for extra sweetness.
- Top with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent touch.
- If your air fryer is small, consider making mini pies in ramekins or silicone molds for easy portioning.
Storage
Store leftover apple pie in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer at 300°F (150°C) for 3-5 minutes to restore crispness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apple slices for this recipe?
Yes, but be sure to thaw and drain any excess liquid before filling the pie crust to avoid a soggy bottom.
What can I do if the crust browns too quickly?
If the crust begins to brown too fast, loosely cover the edges with foil halfway through cooking to prevent burning while the apples finish cooking.
PrintCrispy Air Fryer Apple Pie Recipe
This air fryer apple pie recipe offers a quick and delicious way to enjoy a classic dessert using your air fryer. With a crisp, flaky pie crust filled with warm, cinnamon-spiced apples, it’s perfect for a cozy treat that cooks faster and with less mess than traditional baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Filling
- 3 medium apples, peeled, cored, and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour (optional, for thickening)
Crust
- 1 package (about 14 ounces) pre-made pie crust or homemade pie dough
- 1 tablespoon butter, melted (optional, for brushing)
Instructions
- Prepare the Apple Filling: In a mixing bowl, combine the sliced apples, sugar, cinnamon, lemon juice, and flour, tossing gently to coat all pieces evenly. This mixture creates the warm, spiced apple filling for the pie.
- Prepare the Pie Crust: Roll out the pie crust to fit your air fryer basket or pie pan size. Place half of the crust into the bottom of a small pie dish or lightly greased air fryer-safe dish.
- Assemble the Pie: Spoon the apple filling evenly over the crust in the dish. Cover with the second half of the pie crust. Seal the edges by pinching them together and make a few small slits on the top crust to allow steam to escape during cooking.
- Preheat and Air Fry: Preheat the air fryer to 350°F (175°C) for about 3-5 minutes. Place the assembled pie inside the air fryer basket or on the rack.
- Cook the Pie: Air fry for 20-25 minutes or until the crust is golden brown and crisp. If desired, brush the crust with melted butter halfway through cooking for a richer crust color and flavor.
- Cool and Serve: Carefully remove the pie from the air fryer and let it cool for at least 10 minutes to allow the filling to set. Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.
Notes
- Use firm apples like Granny Smith or Honeycrisp for the best texture.
- Adjust sugar based on apple sweetness and your preference.
- Make sure the pie crust fits comfortably in your air fryer basket to ensure even cooking.
- Allow steam to escape by making slits in the top crust to prevent sogginess.
- If you don’t have an air fryer-safe pie dish, you can make mini pies using muffin tins or foil pie pans.
Keywords: air fryer apple pie, quick apple pie, easy apple dessert, air fryer dessert, cinnamon apple pie
