Crispy Air Fryer Ranch Chickpeas Recipe
These Crispy Air Fryer Ranch Chickpeas are a quick and flavorful snack made by tossing chickpeas with olive oil and ranch seasoning, then air frying until perfectly crispy. They are a protein-packed, crunchy treat that’s great for snacking or adding to salads and bowls.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 tablespoon ranch seasoning mix
Instructions
- Prepare the Chickpeas: Drain and rinse the chickpeas thoroughly under cold water, then pat them dry with a clean kitchen towel or paper towels to remove excess moisture. This helps achieve maximum crispiness when air fried.
- Toss with Oil and Seasoning: Place the dried chickpeas in a bowl. Drizzle with olive oil and sprinkle with ranch seasoning mix. Toss well until all chickpeas are evenly coated with the oil and seasoning for full flavor.
- Air Fry the Chickpeas: Preheat the air fryer to 375°F (190°C). Spread the chickpeas in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking and crispiness. Cook until chickpeas are golden brown and crunchy.
- Cool and Serve: Remove the chickpeas from the air fryer and let them cool slightly. They will continue to crisp up as they cool. Serve as a healthy, flavorful snack or add to salads, soups, or bowls for a crunchy texture.
Notes
- For extra crispiness, ensure chickpeas are as dry as possible before air frying.
- Adjust the amount of ranch seasoning to taste or substitute with your favorite seasoning blend.
- Store leftover chickpeas in an airtight container at room temperature for up to 3 days to maintain crispness.
Keywords: crispy chickpeas, air fryer snack, ranch chickpeas, healthy snack, vegetarian snack, crunchy chickpeas
