Crispy Cajun Chicken Rice Bowl Recipe
This Crispy Cajun Chicken Rice Bowl features tender boneless chicken thighs seasoned with bold Cajun spices, pan-seared to a crispy golden finish. Served over fluffy white rice and topped with a zesty spicy mayo drizzle and fresh green onions, this dish delivers a flavorful and satisfying meal with a perfect balance of heat and creaminess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 1 lb boneless skinless chicken thighs
- 2 tablespoons Cajun seasoning
- 1 clove garlic, minced
- 2 tablespoons olive oil (divided)
Rice Bowl
- 2 cups cooked white rice
Spicy Mayo Drizzle
- 1/3 cup mayonnaise
- 1 tablespoon sriracha or hot sauce
Garnish
- 2 green onions, sliced
- Optional: lime wedges for serving
Instructions
- Heat Skillet: Heat a large nonstick skillet over medium-high heat with a drizzle of olive oil to prepare for cooking the chicken.
- Season Chicken: In a bowl, combine the boneless skinless chicken thighs with Cajun seasoning, minced garlic, and olive oil. Toss well to ensure the chicken is evenly coated with the spices and oil.
- Cook Chicken: Once the skillet is hot, add the chicken thighs in a single layer. Cook for 4 to 5 minutes on each side until the chicken is crispy on the outside and fully cooked through. Remove from heat and let the chicken rest briefly before slicing.
- Prepare Spicy Mayo: In a small bowl, mix together mayonnaise and sriracha or your preferred hot sauce until smooth to create the spicy mayo drizzle.
- Heat Rice: If the cooked rice is not warm, reheat it as needed. Divide the rice evenly into serving bowls.
- Assemble Bowl: Top the rice with the sliced Cajun chicken, drizzle generously with the spicy mayo, and sprinkle with sliced green onions. Serve with lime wedges if desired for an added citrusy kick.
Notes
- For extra heat, add extra sriracha to the spicy mayo to taste.
- Chicken thighs can be substituted with boneless chicken breasts but may result in a leaner texture.
- Leftover Cajun chicken can be refrigerated and used within 3 days.
- Use fresh lime wedges to brighten the flavor if desired.
- Cooking times may vary based on skillet and stove; ensure chicken reaches an internal temperature of 165°F (74°C).
Keywords: Cajun chicken, rice bowl, spicy mayo, skillet chicken, quick dinner, Cajun seasoning, crispy chicken
