Crispy Cheesy Corn Fritters: The Ultimate Recipe for a Delicious Snack Recipe
Introduction
These Crispy Cheesy Corn Fritters make the perfect snack or appetizer with their golden crust and gooey cheesy center. Combining sweet corn and sharp cheddar, they deliver a deliciously satisfying bite every time. Quick to prepare and easy to enjoy, they’re sure to become a favorite.
Ingredients
- 1 cup fresh corn kernels (or frozen, thawed)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, finely chopped
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Step 1: In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, paprika, salt, and pepper. Whisk until well mixed.
- Step 2: In a separate bowl, beat the eggs lightly, then add the milk and mix until combined.
- Step 3: Pour the egg and milk mixture into the dry ingredients and stir gently until just combined. A few lumps are fine!
- Step 4: Fold in the corn kernels, cheddar cheese, Parmesan cheese, and green onions until evenly distributed.
- Step 5: In a large skillet, pour enough vegetable oil to cover the bottom by about 1/4 inch. Heat over medium until shimmering.
- Step 6: Drop spoonfuls of batter into the hot oil, leaving space between each fritter.
- Step 7: Fry for 3-4 minutes on one side until golden brown, then flip and cook until golden on the other side.
- Step 8: Remove fritters and place on paper towels to drain excess oil.
- Step 9: Repeat with remaining batter, adding more oil as needed.
- Step 10: Serve warm, optionally with a dipping sauce like sour cream and lime juice or spicy aioli. Garnish with chopped green onions or herbs.
Tips & Variations
- For extra crispiness, use a mix of vegetable and corn oil for frying.
- Swap cheddar for pepper jack cheese to add a spicy kick.
- Add finely diced jalapeño or a pinch of chili flakes for heat.
- If using frozen corn, ensure it is fully thawed and drained to avoid soggy batter.
- These fritters can be baked at 400°F (200°C) for 15-20 minutes for a lighter version.
Storage
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in an oven at 350°F (175°C) until warmed through to maintain crispiness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter and refrigerate it for up to 2 hours before frying. Give it a gentle stir before cooking as ingredients may settle.
What can I serve with corn fritters?
They pair well with sour cream, spicy aioli, guacamole, or a simple squeeze of lime. A fresh salad or salsa also complements their rich flavor nicely.
PrintCrispy Cheesy Corn Fritters: The Ultimate Recipe for a Delicious Snack Recipe
These Crispy Cheesy Corn Fritters are a delicious and easy-to-make snack that combines sweet corn kernels with sharp cheddar and Parmesan cheeses in a perfectly seasoned, crispy fried batter. Perfect for an appetizer, snack, or side dish, these fritters feature a golden crust and a tender, cheesy interior, enhanced with flavorful green onions and a blend of spices. Serve them warm with your favorite dipping sauce for an irresistible treat that’s sure to please any crowd.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 fritters 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Batter and Cheese
- 1 cup fresh corn kernels (or frozen, thawed)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, finely chopped
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For Frying
- Vegetable oil for frying
Instructions
- Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, paprika, salt, and pepper. Whisk thoroughly until well mixed to create a uniform dry base for the fritter batter.
- Prepare wet ingredients: In a separate bowl, beat the eggs lightly, then add the milk and mix until fully combined, creating the wet portion of the batter.
- Combine wet and dry mixtures: Pour the egg and milk mixture into the dry ingredients and stir gently with a spatula until just combined. It’s okay if there are a few lumps—overmixing can make fritters tough.
- Fold in main flavors: Gently fold in the corn kernels, shredded cheddar cheese, grated Parmesan cheese, and chopped green onions, ensuring they are evenly distributed throughout the batter for consistent flavor and texture.
- Heat oil: Pour enough vegetable oil into a large skillet to cover the bottom by about 1/4 inch. Heat over medium until the oil is shimmering and hot, but not smoking, which is ideal for frying the fritters evenly.
- Form and fry fritters: Using a spoon, drop spoonfuls of batter carefully into the hot oil, leaving enough space between each fritter to allow for flipping and even cooking.
- Cook first side: Fry the fritters for 3-4 minutes on one side until they turn golden brown and crisp, indicating they are ready to be flipped.
- Flip and fry second side: Carefully flip each fritter and continue to cook until the other side is also golden brown and the fritters are cooked through.
- Drain excess oil: Using a slotted spoon, remove the fritters from the oil and place them on paper towels to drain any excess oil, keeping them crispy.
- Repeat cooking: Continue frying the remaining batter in batches, adding more oil to the skillet as needed to maintain the proper frying depth and temperature.
- Serve: Serve the fritters warm with optional dipping sauces such as sour cream with lime juice or a spicy aioli. Garnish with additional chopped green onions or fresh herbs for added color and flavor.
Notes
- For best results, use fresh corn kernels, but frozen and thawed corn works well too.
- Do not overmix the batter to keep the fritters light and tender.
- Maintain medium heat when frying to ensure fritters cook through without burning.
- Drain on paper towels to keep fritters crisp and less greasy.
- These fritters can be served as a snack, appetizer, or side dish and pair well with a variety of dipping sauces.
- Leftovers can be reheated in a skillet or oven to retain crispiness.
Keywords: corn fritters, cheesy corn snack, fried corn fritters, cheddar cheese fritters, crispy corn cakes, appetizer recipe
