Crispy Cheesy Corn Fritters: The Ultimate Recipe for a Delicious Snack Recipe
These Crispy Cheesy Corn Fritters are a delicious and easy-to-make snack that combines sweet corn kernels with sharp cheddar and Parmesan cheeses in a perfectly seasoned, crispy fried batter. Perfect for an appetizer, snack, or side dish, these fritters feature a golden crust and a tender, cheesy interior, enhanced with flavorful green onions and a blend of spices. Serve them warm with your favorite dipping sauce for an irresistible treat that’s sure to please any crowd.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 fritters 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
Batter and Cheese
- 1 cup fresh corn kernels (or frozen, thawed)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, finely chopped
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For Frying
- Vegetable oil for frying
Instructions
- Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, paprika, salt, and pepper. Whisk thoroughly until well mixed to create a uniform dry base for the fritter batter.
- Prepare wet ingredients: In a separate bowl, beat the eggs lightly, then add the milk and mix until fully combined, creating the wet portion of the batter.
- Combine wet and dry mixtures: Pour the egg and milk mixture into the dry ingredients and stir gently with a spatula until just combined. It’s okay if there are a few lumps—overmixing can make fritters tough.
- Fold in main flavors: Gently fold in the corn kernels, shredded cheddar cheese, grated Parmesan cheese, and chopped green onions, ensuring they are evenly distributed throughout the batter for consistent flavor and texture.
- Heat oil: Pour enough vegetable oil into a large skillet to cover the bottom by about 1/4 inch. Heat over medium until the oil is shimmering and hot, but not smoking, which is ideal for frying the fritters evenly.
- Form and fry fritters: Using a spoon, drop spoonfuls of batter carefully into the hot oil, leaving enough space between each fritter to allow for flipping and even cooking.
- Cook first side: Fry the fritters for 3-4 minutes on one side until they turn golden brown and crisp, indicating they are ready to be flipped.
- Flip and fry second side: Carefully flip each fritter and continue to cook until the other side is also golden brown and the fritters are cooked through.
- Drain excess oil: Using a slotted spoon, remove the fritters from the oil and place them on paper towels to drain any excess oil, keeping them crispy.
- Repeat cooking: Continue frying the remaining batter in batches, adding more oil to the skillet as needed to maintain the proper frying depth and temperature.
- Serve: Serve the fritters warm with optional dipping sauces such as sour cream with lime juice or a spicy aioli. Garnish with additional chopped green onions or fresh herbs for added color and flavor.
Notes
- For best results, use fresh corn kernels, but frozen and thawed corn works well too.
- Do not overmix the batter to keep the fritters light and tender.
- Maintain medium heat when frying to ensure fritters cook through without burning.
- Drain on paper towels to keep fritters crisp and less greasy.
- These fritters can be served as a snack, appetizer, or side dish and pair well with a variety of dipping sauces.
- Leftovers can be reheated in a skillet or oven to retain crispiness.
Keywords: corn fritters, cheesy corn snack, fried corn fritters, cheddar cheese fritters, crispy corn cakes, appetizer recipe
