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Crispy Cotton Candy Cheesecake Bombs Recipe

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★★★★★

4.5 from 160 reviews

Crispy Cotton Candy Cheesecake Bombs are a delightful treat combining creamy cheesecake filling with a crispy fried dough exterior, all coated in luscious cotton candy-flavored candy melts. These bite-sized bombs offer a fun textural contrast between smooth, sweet filling and a crunchy coating, making them an irresistible indulgence perfect for parties or special occasions.

Ingredients

Scale

Cheesecake Filling

  • 1 cup cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup cotton candy, crushed

Dough

  • 1 cup graham cracker crumbs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs

Coating and Frying

  • 2 cups cotton candy-flavored candy melts
  • Oil for frying
  • Additional crushed cotton candy for garnish (optional)

Instructions

  1. Prepare the Filling: In a bowl, thoroughly mix the softened cream cheese, granulated sugar, vanilla extract, and crushed cotton candy until the mixture is smooth and well combined.
  2. Chill the Filling: Cover the bowl and refrigerate the filling for about 30 minutes to allow it to firm up, making it easier to handle during assembly.
  3. Make the Dough: In a separate large bowl, combine the graham cracker crumbs, all-purpose flour, baking powder, and salt. Mix until evenly incorporated.
  4. Add Eggs: Gradually add the eggs to the dry ingredients, stirring continuously until a workable dough forms.
  5. Divide the Dough and Assemble: Remove the chilled filling from the refrigerator. Take a small portion of the dough and flatten it in your hand. Place a spoonful of the cheesecake filling in the center, then carefully wrap the dough around the filling, sealing it completely to prevent leakage.
  6. Shape the Bombs: Roll each filled dough piece into a smooth, ball shape and place onto a baking sheet lined with parchment paper. Repeat the process until all filling is used.
  7. Chill Again: Place the formed cheesecake bombs in the freezer for approximately 15 minutes to firm up, ensuring better structure during frying.
  8. Heat Oil: In a deep fryer or a large, heavy-bottomed pot, heat oil to 350°F (175°C) for frying.
  9. Fry the Bombs: Carefully add the cheesecake bombs to the hot oil in batches, frying them for 2 to 3 minutes or until they turn a golden brown color. Remove them with a slotted spoon and drain on paper towels.
  10. Coat with Candy Melts: Melt the cotton candy-flavored candy melts according to package instructions. Dip each fried cheesecake bomb into the melted candy, ensuring an even and full coating.
  11. Garnish: Immediately sprinkle additional crushed cotton candy on top of the coated bombs before the candy coating sets to add extra sweetness and a whimsical touch.
  12. Serve: Allow the candy coating to harden for a few minutes before serving these crispy, creamy delights to guests.

Notes

  • Ensure the filling is chilled well before assembling to prevent leakage during frying.
  • Maintain the oil temperature at 350°F to achieve a crispy exterior without absorbing excess oil.
  • Work quickly when dipping in candy melts as the coating hardens rapidly.
  • Store any leftovers in an airtight container in the refrigerator and consume within 2 days for best freshness.
  • Use fresh cotton candy for garnish to maximize flavor and appearance.

Keywords: cotton candy cheesecake bombs, fried cheesecake bites, cotton candy candy melts, crispy cheesecake dessert, party sweets

Find it online: https://familyfavplates.com/crispy-cotton-candy-cheesecake-bombs-recipe/