Crispy Fried Goat Cheese Balls Recipe
Introduction
Crispy Fried Goat Cheese Balls are a delightful appetizer that combines creamy, tangy cheese with a crunchy golden crust. Perfect for parties or a special snack, these bite-sized treats are quick and easy to make.
Ingredients
- 8 oz goat cheese
- 1 cup breadcrumbs
- 2 eggs
- Vegetable oil, for frying
Instructions
- Step 1: Scoop the goat cheese into small, bite-sized balls and place them on a tray. Chill in the refrigerator for about 30 minutes to firm up.
- Step 2: Beat the eggs in a shallow bowl. Place the breadcrumbs in another shallow bowl.
- Step 3: Dip each chilled goat cheese ball first into the beaten eggs, then roll it in the breadcrumbs until fully coated. For an extra crispy coating, repeat the egg and breadcrumb dipping once more.
- Step 4: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully fry the cheese balls in batches for 2-3 minutes or until golden brown and crispy.
- Step 5: Remove the fried cheese balls with a slotted spoon and drain on paper towels. Serve warm.
Tips & Variations
- Use panko breadcrumbs for an even crispier texture.
- Try rolling the cheese balls in crushed nuts or herbs mixed with breadcrumbs for extra flavor.
- Serve with a drizzle of honey or a spicy dipping sauce for contrast.
Storage
Store leftover fried goat cheese balls in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer at 350°F (175°C) for about 5 minutes to regain their crispiness. Avoid microwaving to prevent them from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the goat cheese balls in advance?
Yes, you can form and bread the cheese balls ahead of time and keep them refrigerated until ready to fry.
What can I use if I don’t have breadcrumbs?
You can substitute crushed crackers, cornflakes, or panko breadcrumbs for a similar crunchy coating.
PrintCrispy Fried Goat Cheese Balls Recipe
Crispy Fried Goat Cheese Balls are a delicious appetizer featuring creamy goat cheese coated in crunchy breadcrumbs, then fried to a golden perfection. This easy and quick recipe yields a delightful combination of textures and flavors, perfect for entertaining or a savory snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 goat cheese balls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Ingredients
- 200g goat cheese, softened
- 1 cup breadcrumbs
- 2 large eggs
- Vegetable oil for frying (about 2 cups)
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the cheese balls: Using your hands or a small scoop, shape the softened goat cheese into small balls, approximately 1 inch in diameter. Place them on a plate or tray and set aside.
- Prepare the breading stations: In one bowl, beat the eggs until smooth. In another bowl, season the breadcrumbs with salt and pepper to taste.
- Coat the cheese balls: Dip each goat cheese ball first into the beaten eggs, ensuring it is fully coated. Then roll it in the seasoned breadcrumbs, pressing gently to adhere the coating evenly. For extra crispiness, repeat dipping in egg and breadcrumbs for a double coating.
- Heat the oil: Pour vegetable oil into a deep frying pan or skillet to a depth of about 2 inches. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C).
- Fry the cheese balls: Carefully place a few goat cheese balls at a time into the hot oil, being cautious not to overcrowd the pan. Fry for about 2–3 minutes, turning occasionally until all sides are golden brown and crispy.
- Drain and serve: Using a slotted spoon, remove the fried cheese balls from the oil and place them on a plate lined with paper towels to absorb excess oil. Let them cool slightly before serving warm.
Notes
- For a spicier flavor, add some chili flakes to the breadcrumb mixture.
- Use fresh, high-quality goat cheese for the best texture and taste.
- Serve with a dipping sauce such as honey mustard, marinara, or balsamic glaze.
- Ensure oil temperature is consistent to avoid greasy or undercooked balls.
- These can be made ahead and kept warm in a low oven before serving.
Keywords: fried goat cheese balls, appetizer, crispy goat cheese, fried cheese snack, vegetarian snack
