Crispy Fried Goat Cheese Balls Recipe
Crispy Fried Goat Cheese Balls are a delicious appetizer featuring creamy goat cheese coated in crunchy breadcrumbs, then fried to a golden perfection. This easy and quick recipe yields a delightful combination of textures and flavors, perfect for entertaining or a savory snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 goat cheese balls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 200g goat cheese, softened
- 1 cup breadcrumbs
- 2 large eggs
- Vegetable oil for frying (about 2 cups)
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the cheese balls: Using your hands or a small scoop, shape the softened goat cheese into small balls, approximately 1 inch in diameter. Place them on a plate or tray and set aside.
- Prepare the breading stations: In one bowl, beat the eggs until smooth. In another bowl, season the breadcrumbs with salt and pepper to taste.
- Coat the cheese balls: Dip each goat cheese ball first into the beaten eggs, ensuring it is fully coated. Then roll it in the seasoned breadcrumbs, pressing gently to adhere the coating evenly. For extra crispiness, repeat dipping in egg and breadcrumbs for a double coating.
- Heat the oil: Pour vegetable oil into a deep frying pan or skillet to a depth of about 2 inches. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C).
- Fry the cheese balls: Carefully place a few goat cheese balls at a time into the hot oil, being cautious not to overcrowd the pan. Fry for about 2–3 minutes, turning occasionally until all sides are golden brown and crispy.
- Drain and serve: Using a slotted spoon, remove the fried cheese balls from the oil and place them on a plate lined with paper towels to absorb excess oil. Let them cool slightly before serving warm.
Notes
- For a spicier flavor, add some chili flakes to the breadcrumb mixture.
- Use fresh, high-quality goat cheese for the best texture and taste.
- Serve with a dipping sauce such as honey mustard, marinara, or balsamic glaze.
- Ensure oil temperature is consistent to avoid greasy or undercooked balls.
- These can be made ahead and kept warm in a low oven before serving.
Keywords: fried goat cheese balls, appetizer, crispy goat cheese, fried cheese snack, vegetarian snack
