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Crispy Lemon Pepper Chicken Bites Recipe

4.6 from 68 reviews

Crispy Lemon Pepper Chicken Bites are a flavorful and easy-to-make appetizer or snack featuring tender chicken pieces coated in lemon pepper seasoning and flour, then cooked to a golden, crispy perfection. Perfect for serving hot with your favorite dipping sauce.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Seasoning and Coating

  • 2 teaspoons lemon pepper seasoning
  • 1/2 cup all-purpose flour
  • Salt, to taste

Cooking

  • 1/4 cup vegetable oil (for frying) or cooking spray (for baking)

Instructions

  1. Prepare the Chicken: Cut the chicken into bite-sized pieces ensuring they are uniform for even cooking.
  2. Season and Coat: In a bowl, season the chicken pieces with lemon pepper seasoning and a pinch of salt. Then, dredge the chicken pieces thoroughly in all-purpose flour until evenly coated.
  3. Cook the Chicken: For frying, heat vegetable oil in a skillet over medium-high heat and fry the coated chicken bites in batches until golden brown and cooked through, about 3-4 minutes per side. For baking, preheat the oven to 400°F (200°C), place the coated chicken pieces on a baking sheet lined with parchment paper or sprayed with cooking spray, and bake for 20-25 minutes, flipping halfway through, until crispy and fully cooked.
  4. Serve: Remove the chicken bites from heat and serve hot, optionally with a dipping sauce of your choice.

Notes

  • You can adjust the lemon pepper seasoning amount based on your taste preference.
  • For a healthier option, baking is recommended instead of frying.
  • Make sure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
  • Serve as a snack or appetizer with ranch, honey mustard, or your favorite dip.

Keywords: Lemon Pepper Chicken, Crispy Chicken Bites, Chicken Appetizer, Fried Chicken Bites, Easy Chicken Snack