Crispy Mexican Potatoes Recipe
Introduction
Mexican Potatoes are a flavorful and crispy side dish perfect for any meal. With a blend of spices and melted cheese, these potatoes bring a delicious twist to your table.
Ingredients
- 4 medium potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup shredded cheese (cheddar or Mexican blend)
Instructions
- Step 1: Preheat your oven to 425°F (220°C). In a large bowl, toss the diced potatoes with olive oil, chili powder, cumin, paprika, salt, and pepper until evenly coated.
- Step 2: Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25–30 minutes, turning halfway, until the potatoes are golden and crispy.
- Step 3: Remove the potatoes from the oven and sprinkle the shredded cheese evenly over the top. Return to the oven for 3–5 minutes, or until the cheese melts.
- Step 4: Serve hot as a tasty side dish or snack.
Tips & Variations
- For extra flavor, add chopped fresh cilantro or a squeeze of lime before serving.
- Substitute the cheese with queso fresco for a traditional Mexican touch.
- Try adding diced jalapeños to the seasoning mix for a spicy kick.
Storage
Store leftover Mexican potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 10 minutes to restore crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well in this recipe and add a natural sweetness that pairs nicely with the spices.
How do I make the potatoes extra crispy?
Soak the diced potatoes in cold water for 30 minutes before seasoning to remove excess starch, then dry thoroughly before baking. Also, avoid overcrowding the baking sheet to allow proper crisping.
PrintCrispy Mexican Potatoes Recipe
Mexican Potatoes are a flavorful and crispy side dish featuring tender potatoes seasoned with a blend of traditional Mexican spices, drizzled with olive oil, and topped with melted cheese. Perfectly baked to achieve a golden, crunchy exterior and soft interior, these potatoes bring a delicious twist to any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Ingredients
- 4 medium potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)
Instructions
- Season the Potatoes: In a large bowl, toss the potato wedges with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper until they are evenly coated with the spice mixture.
- Bake the Potatoes: Preheat your oven to 425°F (220°C). Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased. Bake for about 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy on the edges.
- Add Cheese and Finish Baking: Remove the baking sheet from the oven, sprinkle the shredded Mexican cheese evenly over the potatoes, and return to the oven for an additional 5 minutes or until the cheese is melted and bubbly. Serve hot.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before seasoning to remove excess starch, then pat dry.
- Feel free to add fresh chopped cilantro or a squeeze of lime juice before serving for additional freshness.
- Adjust spice levels according to your preference by adding cayenne pepper or reducing chili powder.
- Use a mix of cheeses or your favorite cheese for more variation in flavor.
Keywords: Mexican potatoes, baked potatoes, spicy potatoes, cheesy potatoes, side dish, Mexican cuisine
