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Crispy Mexican Potatoes Recipe

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★★★★★

4.6 from 119 reviews

Mexican Potatoes are a flavorful and crispy side dish featuring tender potatoes seasoned with a blend of traditional Mexican spices, drizzled with olive oil, and topped with melted cheese. Perfectly baked to achieve a golden, crunchy exterior and soft interior, these potatoes bring a delicious twist to any meal.

Ingredients

Scale

Ingredients

  • 4 medium potatoes, peeled and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)

Instructions

  1. Season the Potatoes: In a large bowl, toss the potato wedges with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper until they are evenly coated with the spice mixture.
  2. Bake the Potatoes: Preheat your oven to 425°F (220°C). Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased. Bake for about 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy on the edges.
  3. Add Cheese and Finish Baking: Remove the baking sheet from the oven, sprinkle the shredded Mexican cheese evenly over the potatoes, and return to the oven for an additional 5 minutes or until the cheese is melted and bubbly. Serve hot.

Notes

  • For extra crispiness, soak potato wedges in cold water for 30 minutes before seasoning to remove excess starch, then pat dry.
  • Feel free to add fresh chopped cilantro or a squeeze of lime juice before serving for additional freshness.
  • Adjust spice levels according to your preference by adding cayenne pepper or reducing chili powder.
  • Use a mix of cheeses or your favorite cheese for more variation in flavor.

Keywords: Mexican potatoes, baked potatoes, spicy potatoes, cheesy potatoes, side dish, Mexican cuisine

Find it online: https://familyfavplates.com/crispy-mexican-potatoes-recipe/