Crispy Pan-Seared Duck Breast Recipe
A simple yet elegant Pan-Seared Duck Breast recipe that delivers crispy skin and tender, juicy meat. Perfect for a quick gourmet meal using minimal ingredients and straightforward cooking techniques.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: French
Ingredients
Scale
Duck Breast
- 2 duck breasts, skin on
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Score the Skin: Using a sharp knife, carefully score the duck breast skin in a crosshatch pattern without cutting into the meat. This helps render the fat and crisps the skin evenly.
- Season: Generously season both sides of the duck breasts with salt and freshly ground black pepper to enhance the natural flavors.
- Sear the Duck Breast: Place the duck breasts skin-side down in a cold skillet. Heat over medium heat, allowing the fat to slowly render and the skin to become golden brown and crispy. This usually takes about 6-8 minutes.
- Flip and Finish Cooking: Turn the duck breasts over and cook the meat side for 3-4 minutes until the desired doneness is reached, typically medium rare.
- Rest the Meat: Remove the duck breasts from the skillet and let them rest for 5 minutes. This allows the juices to redistribute, ensuring a juicy and flavorful bite.
Notes
- Make sure to start with a cold pan for even fat rendering and crispy skin.
- Do not overcrowd the pan to ensure proper browning.
- Resting the duck after cooking is crucial to keep it juicy.
- Serve sliced to showcase the crispy skin and tender interior.
Keywords: duck breast, pan-seared duck, crispy duck skin, simple duck recipe, gourmet duck
