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Crispy Potato Pancakes Recipe

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★★★★★

4.8 from 55 reviews

Crispy and golden Potato Pancakes made with grated potatoes, eggs, and flour, pan-fried to perfection. A classic comfort food that is easy to prepare and delicious as a snack or side dish.

Ingredients

Scale

Potato Pancakes

  • 4 medium potatoes, peeled and grated
  • 2 large eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • Vegetable oil, for frying (about 1/4 cup)

Instructions

  1. Prepare the Potatoes: After peeling and grating the potatoes, place them in a clean kitchen towel and squeeze out as much excess moisture as possible to ensure crispy pancakes.
  2. Mix Batter: In a large mixing bowl, combine the grated potatoes, eggs, flour, and salt. Stir well until the mixture is uniform and holds together.
  3. Form Patties: Using your hands or a spoon, shape the potato mixture into small, flat round patties, about 3 inches in diameter and 1/2 inch thick.
  4. Heat Oil: Pour vegetable oil into a large skillet over medium heat and heat until shimmering hot but not smoking.
  5. Fry Pancakes: Carefully place the patties in the hot oil, making sure not to overcrowd the pan. Fry for about 3–4 minutes on each side until golden brown and crispy.
  6. Drain Excess Oil: Remove the pancakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
  7. Serve: Serve hot as a side dish or snack, optionally topped with sour cream or applesauce.

Notes

  • For extra crispiness, rinse grated potatoes in cold water before squeezing out moisture.
  • You can add finely chopped onions or herbs like parsley to the batter for added flavor.
  • Keep cooked pancakes warm in a low oven while frying the rest.
  • These pancakes are best enjoyed fresh but can be reheated in a skillet for a few minutes.

Keywords: potato pancakes, latkes, crispy potato pancakes, fried potato cakes, easy side dish, comfort food

Find it online: https://familyfavplates.com/crispy-potato-pancakes-recipe/