Crispy Zucchini Chips with Smoked Paprika Recipe

Introduction

Zucchini chips with smoked paprika are a delicious and healthy alternative to traditional potato chips. They’re easy to make, crispy, and packed with smoky flavor, perfect for snacking anytime.

Ingredients

• 2 medium zucchinis
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt, to taste

Instructions

1. Step 1: Preheat your oven to 225°F (110°C). Wash and slice the zucchinis into thin, even rounds using a knife or mandoline.
2. Step 2: Place the zucchini slices in a large bowl. Drizzle with olive oil and sprinkle smoked paprika and salt. Toss to coat each slice evenly.
3. Step 3: Arrange the slices in a single layer on a baking sheet lined with parchment paper, ensuring they don’t overlap.
4. Step 4: Bake for 1.5 to 2 hours until the zucchini slices are dry and crispy. Flip halfway through baking for even crispness.
5. Step 5: Remove from the oven and let the chips cool completely before serving for the best crunch.

Tips & Variations

• Use a mandoline slicer for uniform, thin slices to ensure even baking.
• Try adding a pinch of garlic powder or cayenne pepper for extra flavor.
• For a lower sodium option, reduce or omit the salt and serve with a dipping sauce.

Storage

Store cooled zucchini chips in an airtight container at room temperature for up to 2 days. To maintain crispness, avoid refrigerating. If they soften, you can re-crisp them briefly in the oven at 200°F (93°C) for 5–10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of squash for these chips?

Yes, yellow squash or pattypan squash can be substituted and will yield a similar crispy result.

How thin should the zucchini slices be?

Aim for slices about 1/8 inch thick. Thinner slices crisp up better and bake more evenly.

Crispy Zucchini Chips with Smoked Paprika Recipe

Print Recipe

★★★★★

4.8 from 115 reviews

Crispy and flavorful zucchini chips seasoned with smoky paprika, baked to perfection for a healthy and tasty snack.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 90 minutes
• Total Time: 1 hour 40 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 2 medium zucchinis, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt

Instructions

1. Slice the zucchini: Wash and dry the zucchinis, then slice them into thin, even rounds to ensure they crisp up evenly during baking.
2. Toss with oil and spices: In a large bowl, combine the sliced zucchini with olive oil, smoked paprika, and salt. Toss thoroughly to coat each slice evenly.
3. Bake until crisp: Preheat the oven to 225°F (110°C). Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper. Bake for 1 to 2 hours, flipping halfway through, until the chips are crisp and golden.

Notes

• For extra crispiness, use a mandoline slicer to get very thin, uniform slices.
• Store zucchini chips in an airtight container for up to 3 days to maintain crispness.
• You can experiment with other spices like garlic powder or chili flakes for varied flavors.

Keywords: zucchini chips, baked zucchini chips, smoked paprika, healthy snack, vegetable chips