Crispy Zucchini Chips with Smoked Paprika Recipe
Crispy and flavorful zucchini chips seasoned with smoky paprika, baked to perfection for a healthy and tasty snack.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 medium zucchinis, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
Instructions
- Slice the zucchini: Wash and dry the zucchinis, then slice them into thin, even rounds to ensure they crisp up evenly during baking.
- Toss with oil and spices: In a large bowl, combine the sliced zucchini with olive oil, smoked paprika, and salt. Toss thoroughly to coat each slice evenly.
- Bake until crisp: Preheat the oven to 225°F (110°C). Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper. Bake for 1 to 2 hours, flipping halfway through, until the chips are crisp and golden.
Notes
- For extra crispiness, use a mandoline slicer to get very thin, uniform slices.
- Store zucchini chips in an airtight container for up to 3 days to maintain crispness.
- You can experiment with other spices like garlic powder or chili flakes for varied flavors.
Keywords: zucchini chips, baked zucchini chips, smoked paprika, healthy snack, vegetable chips
