Crockpot Chicken Parmesan Soup Recipe
Introduction
This Crockpot Chicken Parmesan Soup combines the comforting flavors of classic chicken Parmesan in a warm, hearty soup. It’s an easy, slow-cooked meal perfect for busy days or cozy evenings.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 can (14 oz) diced tomatoes
- 1/2 cup grated Parmesan cheese
- 1 cup pasta (such as small shells or elbow macaroni)
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Step 1: Place the chicken breasts, diced tomatoes, minced garlic, Italian seasoning, salt, and pepper into the crockpot. Pour in the chicken broth.
- Step 2: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Step 3: Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot.
- Step 4: Add the pasta to the crockpot and cook on high for an additional 20-30 minutes until the pasta is al dente.
- Step 5: Stir in the grated Parmesan cheese until melted and well combined. Adjust seasoning with salt and pepper if needed.
- Step 6: Serve the soup hot, garnished with extra Parmesan or fresh basil if desired.
Tips & Variations
- Use shredded rotisserie chicken to shorten cooking time and add extra flavor.
- Swap regular pasta for gluten-free pasta to make this soup gluten-free.
- Add fresh spinach or kale at the end of cooking for a boost of greens.
- For a creamier texture, stir in 1/2 cup of heavy cream or half-and-half before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the soup has thickened. The pasta may absorb more liquid after storage, so adjust consistency as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze Crockpot Chicken Parmesan Soup?
Yes, you can freeze the soup without pasta. Cook the soup through, then let it cool completely before freezing in airtight containers. Add freshly cooked pasta when reheating.
What type of pasta works best in this soup?
Small pasta shapes like shells, elbow macaroni, or ditalini work well because they cook evenly and complement the soup’s texture.
PrintCrockpot Chicken Parmesan Soup Recipe
This Crockpot Chicken Parmesan Soup is a comforting and hearty dish that combines tender slow-cooked chicken, flavorful tomatoes, savory Parmesan cheese, and pasta in a rich broth. Perfect for cozy nights, this easy-to-make soup captures the essence of classic Chicken Parmesan in a warm, satisfying bowl.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Chicken
- 2 boneless, skinless chicken breasts
Vegetables & Tomatoes
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Cheese & Dairy
- 1/2 cup grated Parmesan cheese
Pasta
- 1 cup small pasta (such as ditalini or orzo)
Seasonings
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper to taste
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- Prepare the base: Place the chicken breasts at the bottom of the crockpot. Add diced tomatoes, tomato sauce, chopped onion, minced garlic, Italian seasoning, salt, pepper, and crushed red pepper flakes if using. Stir gently to combine all ingredients.
- Slow cook the soup: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is thoroughly cooked and tender.
- Shred the chicken: Remove the chicken breasts from the crockpot and shred them with two forks. Return the shredded chicken to the pot and stir.
- Cook the pasta: Add the pasta to the crockpot and continue cooking on high for another 15-20 minutes until the pasta is tender but not mushy.
- Add the Parmesan: Stir in the grated Parmesan cheese until melted and well combined. Adjust seasoning with additional salt and pepper if necessary.
- Serve: Ladle the hot soup into bowls and garnish with extra Parmesan or fresh basil if desired. Serve immediately and enjoy.
Notes
- Use gluten-free pasta if you need a gluten-free version.
- For a thicker soup, reduce the amount of liquid or add more pasta.
- Add fresh basil or parsley for added flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This soup freezes well; allow to cool completely before freezing in airtight containers.
Keywords: chicken parmesan soup, crockpot soup, slow cooker soup, Italian soup, comfort food, easy chicken soup
