Crunchy Chicken Taco Fingers Recipe
Crunchy Chicken Taco Fingers are a delicious and easy-to-make snack featuring tender chicken strips coated with seasoned breadcrumbs and baked to a golden crisp. Perfect for a quick meal or appetizer, these taco-flavored chicken fingers deliver a satisfying crunch and bold flavors without deep frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Scale
Chicken
- 1 lb chicken strips
Breading
- 1 cup breadcrumbs
- 2 tbsp taco seasoning
Instructions
- Prepare the coating: In a shallow dish, combine the breadcrumbs and taco seasoning thoroughly to ensure the chicken will be evenly flavored.
- Coat the chicken strips: Dip each chicken strip into the breadcrumb mixture, pressing lightly to adhere the coating evenly on all sides.
- Bake the chicken: Preheat the oven to 400°F (200°C). Place the coated chicken strips on a baking sheet lined with parchment paper or a lightly greased rack for even cooking. Bake for 15-20 minutes until the chicken is cooked through and the coating is golden and crunchy.
Notes
- For extra crispiness, spray the coated chicken strips lightly with cooking oil before baking.
- Serve with your favorite dipping sauce such as salsa, ranch, or guacamole.
- Use gluten-free breadcrumbs if you require a gluten-free option.
- Ensure chicken strips are evenly sized for consistent cooking.
Keywords: chicken fingers, crunchy chicken, taco seasoning, baked chicken, appetizer, snack
Find it online: https://familyfavplates.com/crunchy-chicken-taco-fingers-recipe/
