Crustless Cheese Quiche Recipe
Introduction
This crustless cheese quiche is a simple, comforting dish perfect for breakfast, brunch, or a light dinner. With a rich, creamy texture and a blend of cheeses, it’s easy to prepare and sure to please any crowd.
Ingredients
- 8 large eggs
- 3/4 cup whole milk
- 1/4 cup half and half
- 1 tsp salt
- 1/3 tsp black pepper
- 2/3 cup grated cheese (cheddar, Swiss, or mozzarella)
- 1/3 cup Parmesan cheese
Instructions
- Step 1: Preheat the oven to 350°F (175°C). In a large bowl, add the eggs, whole milk, and half and half. Whisk everything together until well combined.
- Step 2: Stir in the grated cheese, Parmesan cheese, salt, and black pepper until evenly mixed.
- Step 3: Butter a 9-inch baking pan and pour the egg mixture into it.
- Step 4: Bake for 45 minutes, or until the center is fully set and a knife inserted comes out clean.
- Step 5: Let the quiche cool slightly before slicing and serving. Enjoy!
Tips & Variations
- Try adding cooked vegetables like spinach, mushrooms, or bell peppers for extra flavor and nutrition.
- Use a mix of your favorite cheeses to customize the taste—Gruyère or feta are great options.
- For a richer texture, increase the half and half to 1/3 cup and reduce the milk accordingly.
- Make sure not to overbake to keep the quiche creamy; it will continue to set as it cools.
Storage
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 30 seconds or until warmed through. You can also freeze the quiche for up to 1 month; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this quiche ahead of time?
Yes, this quiche can be prepared a day in advance and refrigerated before baking, or baked and stored for later. Just bring it back to room temperature before serving or reheating.
Can I add a crust to this quiche?
Absolutely! If you prefer a traditional quiche, simply line your baking pan with a prepared pie crust before pouring in the egg mixture.
PrintCrustless Cheese Quiche Recipe
This Crustless Cheese Quiche is a simple and delicious baked dish perfect for breakfast, brunch, or a light meal. Made without a crust, it combines eggs, whole milk, half and half, and a blend of cheeses to create a creamy, savory quiche that’s easy to prepare and full of rich flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Egg Mixture
- 8 large eggs
- 3/4 cup whole milk
- 1/4 cup half and half
- 1 tsp salt
- 1/3 tsp black pepper
Cheese
- 2/3 cup grated cheese (cheddar, Swiss, or mozzarella)
- 1/3 cup Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the quiche.
- Whisk Eggs and Dairy: In a large bowl, crack 8 large eggs. Add 3/4 cup whole milk and 1/4 cup half and half. Whisk thoroughly until the mixture is smooth and well combined.
- Add Cheese and Seasoning: Stir in 2/3 cup grated cheese of your choice (cheddar, Swiss, or mozzarella) along with 1/3 cup Parmesan cheese. Season the mixture with 1 teaspoon salt and 1/3 teaspoon black pepper, mixing until evenly distributed.
- Prepare Baking Pan: Butter a 9-inch baking pan to prevent sticking. Pour the egg and cheese mixture into the pan, spreading it out evenly.
- Bake the Quiche: Place the pan in the preheated oven and bake for 45 minutes or until the center is fully set and the top is lightly golden.
- Cool and Serve: Remove the quiche from the oven and allow it to cool slightly before slicing. Serve warm and enjoy your delicious crustless cheese quiche!
Notes
- Feel free to swap cheeses based on your preference or what you have on hand.
- Adding vegetables like spinach, mushrooms, or bell peppers can enhance flavor and nutrition.
- This quiche can be stored in the refrigerator for up to 3 days and reheated before serving.
- Using a glass or ceramic baking dish ensures even cooking.
Keywords: crustless quiche, cheese quiche, easy breakfast recipe, gluten free breakfast, baked eggs, savory quiche
