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Crustless Cheese Quiche Recipe

4.6 from 79 reviews

This Crustless Cheese Quiche is a simple and delicious baked dish perfect for breakfast, brunch, or a light meal. Made without a crust, it combines eggs, whole milk, half and half, and a blend of cheeses to create a creamy, savory quiche that’s easy to prepare and full of rich flavor.

Ingredients

Scale

Egg Mixture

  • 8 large eggs
  • 3/4 cup whole milk
  • 1/4 cup half and half
  • 1 tsp salt
  • 1/3 tsp black pepper

Cheese

  • 2/3 cup grated cheese (cheddar, Swiss, or mozzarella)
  • 1/3 cup Parmesan cheese

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the quiche.
  2. Whisk Eggs and Dairy: In a large bowl, crack 8 large eggs. Add 3/4 cup whole milk and 1/4 cup half and half. Whisk thoroughly until the mixture is smooth and well combined.
  3. Add Cheese and Seasoning: Stir in 2/3 cup grated cheese of your choice (cheddar, Swiss, or mozzarella) along with 1/3 cup Parmesan cheese. Season the mixture with 1 teaspoon salt and 1/3 teaspoon black pepper, mixing until evenly distributed.
  4. Prepare Baking Pan: Butter a 9-inch baking pan to prevent sticking. Pour the egg and cheese mixture into the pan, spreading it out evenly.
  5. Bake the Quiche: Place the pan in the preheated oven and bake for 45 minutes or until the center is fully set and the top is lightly golden.
  6. Cool and Serve: Remove the quiche from the oven and allow it to cool slightly before slicing. Serve warm and enjoy your delicious crustless cheese quiche!

Notes

  • Feel free to swap cheeses based on your preference or what you have on hand.
  • Adding vegetables like spinach, mushrooms, or bell peppers can enhance flavor and nutrition.
  • This quiche can be stored in the refrigerator for up to 3 days and reheated before serving.
  • Using a glass or ceramic baking dish ensures even cooking.

Keywords: crustless quiche, cheese quiche, easy breakfast recipe, gluten free breakfast, baked eggs, savory quiche