Cuban Sliders Recipe

Introduction

Cuban sliders are a delightful twist on the classic Cuban sandwich, featuring layers of ham, pulled pork, Swiss cheese, and pickles on soft Hawaiian rolls. These bite-sized sandwiches are perfect for parties or a satisfying snack.

Ingredients

• 12 Hawaiian rolls
• 3 tablespoons mayonnaise
• 1 tablespoon yellow mustard
• 4 ounces sliced ham
• 4 ounces pulled pork
• 4 ounces Swiss cheese
• 12 dill pickle slices
• 1 tablespoon butter (melted)
• 1/2 teaspoon garlic salt

Instructions

1. Step 1: Preheat the oven to 350˚F.
2. Step 2: Carefully cut the Hawaiian rolls horizontally and place the bottoms cut side up on a baking sheet with edges.
3. Step 3: In a small bowl, combine the mayonnaise and yellow mustard, then spread the mixture evenly over the cut side of the roll bottoms.
4. Step 4: Layer the sliced ham, pulled pork, and Swiss cheese over the mayo-mustard spread. Top each with one pickle slice, then place the roll tops back on.
5. Step 5: Melt the butter and stir in the garlic salt. Brush this garlic butter evenly over the tops of the rolls.
6. Step 6: Cover the sliders with a sheet of aluminum foil to help with easy cleanup, then place a second heavy baking sheet on top to press the sliders slightly.
7. Step 7: Bake for 10 to 14 minutes, or until the sliders are heated through and the cheese is melted. Remove the top baking sheet and foil, cut the sandwiches apart, and serve warm.

Tips & Variations

• For extra authentic flavor, add a thin layer of yellow mustard alone instead of mayo-mustard mix.
• Substitute pulled pork with roasted pork loin for a leaner option.
• Use pickled jalapeños instead of dill pickles to add a spicy kick.
• Brush a bit more melted butter on the buns after baking for a richer finish.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350˚F for about 5–7 minutes to keep them warm and melty. Avoid microwaving to maintain the bread’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking and refrigerate them covered. Bring them to room temperature before baking for best results.

What can I use instead of Hawaiian rolls?

If you don’t have Hawaiian rolls, soft slider buns or small dinner rolls work well as a substitute, just be sure they can hold the fillings without falling apart.

Cuban Sliders Recipe

Print Recipe

★★★★★

4.9 from 794 reviews

Delicious and easy-to-make Cuban Sliders featuring Hawaiian rolls filled with ham, pulled pork, Swiss cheese, and pickles, brushed with buttery garlic seasoning and baked to melty perfection.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 sliders 1x
• Category: Sandwiches
• Method: Baking
• Cuisine: Cuban

Ingredients

Scale 1x2x3x

Slider Ingredients

• 12 Hawaiian rolls
• 3 tablespoons mayonnaise
• 1 tablespoon yellow mustard
• 4 ounces sliced ham
• 4 ounces pulled pork
• 4 ounces Swiss cheese
• 12 dill pickle slices

Butter Topping

• 1 tablespoon butter (melted)
• 1/2 teaspoon garlic salt

Instructions

1. Preheat Oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the sliders.
2. Prepare Rolls: Cut the Hawaiian rolls horizontally and place the bottoms cut side up on a baking sheet with edges to contain any juices.
3. Spread Sauce: Combine the mayonnaise and mustard in a small bowl, then spread this mixture evenly over the cut sides of the bottom halves of the rolls.
4. Assemble Sliders: Layer the sliced ham, pulled pork, and Swiss cheese over the sauce on each roll bottom. Place one dill pickle slice on each for that classic Cuban flavor. Then, place the tops back on the rolls.
5. Prepare Butter Topping: Melt the butter and stir in the garlic salt until well combined. Brush this mixture generously over the top of the assembled rolls to add flavor and help browning.
6. Prepare for Baking: Cover the sliders with a sheet of aluminum foil to prevent drying and aid with clean up. Then place a second heavy baking sheet on top of the foil-covered sliders to press them slightly during baking.
7. Bake Sliders: Bake for 10-14 minutes in the preheated oven, until the sliders are heated through and the cheese is melted.
8. Serve: Remove from the oven, take off the top baking sheet and foil, cut the sliders apart carefully, and serve warm. Enjoy your delicious Cuban Sliders!

Notes

• Use freshly baked Hawaiian rolls for the best texture and taste.
• Pulled pork can be store-bought or homemade for a more authentic flavor.
• Adjust garlic salt to taste or substitute with garlic powder and regular salt if preferred.
• For a spicier kick, add a slice of jalapeño or use spicy mustard instead of yellow mustard.
• Toasting the sliders with the baking sheet on top helps press the sandwiches and warms them evenly, simulating a Panini effect without a press.

Keywords: Cuban sliders, Hawaiian rolls, pulled pork sliders, ham and cheese sliders, baked sliders, party appetizers, Cuban sandwich