Cucumber Caprese Salad Recipe
A refreshing and light Cucumber Caprese Salad that combines crisp cucumbers, juicy tomatoes, and creamy mozzarella, topped with fresh basil and a simple dressing. Perfect as a quick appetizer or a healthy side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 2 medium cucumbers, sliced
- 2 medium tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the vegetables and cheese: Wash the cucumbers and tomatoes thoroughly. Slice them into even, medium-thick rounds. Slice the fresh mozzarella into rounds similar in size to the vegetables to ensure balance in every bite.
- Layer the ingredients: On a serving platter, arrange alternating slices of cucumber, tomato, and mozzarella in a single layer or overlapping pattern to create an attractive presentation.
- Add basil and dressing: Scatter fresh basil leaves evenly over the layered salad. Drizzle the extra virgin olive oil and balsamic vinegar over the top. Season with salt and freshly ground black pepper to taste.
- Serve immediately: For best freshness and flavor, serve the salad immediately after assembling. It can also be chilled briefly if preferred, but avoid letting it sit too long to preserve the crispness of the cucumber.
Notes
- Use fresh, high-quality mozzarella for the best texture and taste.
- You can add a splash of lemon juice to the dressing for extra brightness.
- To make it vegan, substitute mozzarella with vegan cheese alternatives.
- This salad is best served fresh to maintain cucumber crunch.
Keywords: Cucumber Caprese Salad, Italian Salad, Fresh Salad, Mozzarella Salad, Summer Salad
Find it online: https://familyfavplates.com/cucumber-caprese-salad-recipe/
