Cucumber Snack with Cream Cheese and Seasoning Recipe
Introduction
This refreshing cucumber snack is a quick and easy treat perfect for any time of the day. It combines crisp cucumber slices with creamy cream cheese and a touch of seasoning for a satisfying bite.
Ingredients
- 1 cucumber
- Seasoning, to taste (such as salt, pepper, or herbs)
- Cream cheese, as needed
Instructions
- Step 1: Wash the cucumber thoroughly and slice it into thin, even rounds.
- Step 2: Spread a small amount of cream cheese on each cucumber slice, then sprinkle with your preferred seasoning.
- Step 3: Arrange the topped slices on a plate and serve immediately for a fresh, crunchy snack.
Tips & Variations
- For extra flavor, try adding fresh herbs like dill or chives to the cream cheese before spreading.
- Use flavored cream cheese varieties such as garlic or herb for an added twist.
- Chill the cucumber slices before preparing to enhance the refreshing taste.
- Substitute cream cheese with Greek yogurt for a lighter option.
Storage
Prepare the cucumber slices just before serving to maintain their crispness. If you need to store, keep the cream cheese mixture and cucumber slices separately in airtight containers in the refrigerator for up to 24 hours. Assemble just before eating to avoid sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of cream cheese?
Yes, soft cheeses like goat cheese or ricotta work well as alternatives, offering different textures and flavors.
What seasonings pair best with this cucumber snack?
Simple sea salt and black pepper work well, but you can also try smoked paprika, garlic powder, or fresh herbs like dill or parsley for added flavor.
PrintCucumber Snack with Cream Cheese and Seasoning Recipe
A quick and refreshing cucumber snack featuring crisp cucumber slices topped with creamy seasoned cream cheese, perfect for a light bite or appetizer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 medium cucumber, washed and sliced into rounds
- 2 tablespoons cream cheese, softened
- Seasoning to taste (such as salt, pepper, or your favorite herb blend)
Instructions
- Slice Cucumber: Using a sharp knife, slice the cucumber into thin, even rounds about 1/4 inch thick for the best texture and bite.
- Prepare Cream Cheese: Soften the cream cheese at room temperature for a few minutes to make spreading easier, then mix in your chosen seasoning to taste.
- Assemble Snack: Spread a small amount of the seasoned cream cheese on each cucumber slice evenly.
- Serve: Arrange the topped cucumber slices on a serving plate and enjoy immediately for a crisp, creamy snack.
Notes
- Use full-fat or low-fat cream cheese based on dietary preference.
- Try different seasoning options like dill, chives, or garlic powder to vary the flavor.
- This snack is best served fresh to maintain the cucumber’s crispness.
- For a vegan option, substitute cream cheese with a plant-based spread.
Keywords: cucumber snack, cream cheese cucumber bites, easy appetizer, healthy snack, no-cook snack
