Cucumber Snack with Cream Cheese and Seasoning Recipe
A quick and refreshing cucumber snack featuring crisp cucumber slices topped with creamy seasoned cream cheese, perfect for a light bite or appetizer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 medium cucumber, washed and sliced into rounds
- 2 tablespoons cream cheese, softened
- Seasoning to taste (such as salt, pepper, or your favorite herb blend)
Instructions
- Slice Cucumber: Using a sharp knife, slice the cucumber into thin, even rounds about 1/4 inch thick for the best texture and bite.
- Prepare Cream Cheese: Soften the cream cheese at room temperature for a few minutes to make spreading easier, then mix in your chosen seasoning to taste.
- Assemble Snack: Spread a small amount of the seasoned cream cheese on each cucumber slice evenly.
- Serve: Arrange the topped cucumber slices on a serving plate and enjoy immediately for a crisp, creamy snack.
Notes
- Use full-fat or low-fat cream cheese based on dietary preference.
- Try different seasoning options like dill, chives, or garlic powder to vary the flavor.
- This snack is best served fresh to maintain the cucumber’s crispness.
- For a vegan option, substitute cream cheese with a plant-based spread.
Keywords: cucumber snack, cream cheese cucumber bites, easy appetizer, healthy snack, no-cook snack
