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Cucumber Snack with Cream Cheese and Seasoning Recipe

4.4 from 90 reviews

A quick and refreshing cucumber snack featuring crisp cucumber slices topped with creamy seasoned cream cheese, perfect for a light bite or appetizer.

Ingredients

Scale

Ingredients

  • 1 medium cucumber, washed and sliced into rounds
  • 2 tablespoons cream cheese, softened
  • Seasoning to taste (such as salt, pepper, or your favorite herb blend)

Instructions

  1. Slice Cucumber: Using a sharp knife, slice the cucumber into thin, even rounds about 1/4 inch thick for the best texture and bite.
  2. Prepare Cream Cheese: Soften the cream cheese at room temperature for a few minutes to make spreading easier, then mix in your chosen seasoning to taste.
  3. Assemble Snack: Spread a small amount of the seasoned cream cheese on each cucumber slice evenly.
  4. Serve: Arrange the topped cucumber slices on a serving plate and enjoy immediately for a crisp, creamy snack.

Notes

  • Use full-fat or low-fat cream cheese based on dietary preference.
  • Try different seasoning options like dill, chives, or garlic powder to vary the flavor.
  • This snack is best served fresh to maintain the cucumber’s crispness.
  • For a vegan option, substitute cream cheese with a plant-based spread.

Keywords: cucumber snack, cream cheese cucumber bites, easy appetizer, healthy snack, no-cook snack