Dairy-Free Strawberry Shortcake Dip Recipe
This Dairy-Free Strawberry Shortcake Dip is a creamy, sweet, and tangy dessert dip made with dairy-free cream cheese and whipped topping, flavored with lemon and vanilla. It’s layered with strawberry jam, freeze-dried strawberries, and gluten-free graham crackers, making it a perfect allergy-friendly treat that combines the classic flavors of strawberry shortcake in an easy-to-serve dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Base
- 8 oz dairy-free cream cheese (e.g., Kite Hill)
- 8 oz dairy-free whipped topping (e.g., So Delicious)
- 1 cup powdered swerve (or substitute regular powdered sugar)
- 1/2 tsp vanilla extract
- 1 tsp lemon zest
- 1 tsp lemon juice
Toppings
- 1/4 cup strawberry jam
- 2 tbsp strawberry jam (warmed, for drizzle)
- 2 1/2 tbsp freeze-dried strawberries (crumbled)
- 2 1/2 tbsp gluten-free graham crackers (crumbled)
Instructions
- Make the Base: Place the dairy-free cream cheese, dairy-free whipped topping, powdered swerve, lemon zest, lemon juice, and vanilla extract into a mixing bowl.
- Whip the Mixture: Use a handheld mixer to whip all the ingredients together for about 40 seconds or until fully combined and smooth, forming a creamy dip base.
- Assemble the Dip: Transfer the dip mixture into a serving bowl.
- Add Strawberry Jam: Dollop the strawberry jam over the top of the dip in several spots and use a fork or knife to gently marble the jam into the white dip for a lovely swirled effect.
- Top with Crunchy Garnishes: Sprinkle the crumbled freeze-dried strawberries and gluten-free graham crackers evenly over the top of the dip.
- Drizzle with Warmed Jam: Warm the remaining 2 tablespoons of strawberry jam in the microwave for about 20 seconds to make it easier to drizzle, then lightly drizzle it over the dip for extra sweetness and shine.
Notes
- Use vegan and gluten-free brands to keep the dip suitable for those dietary needs.
- Warm the strawberry jam slightly for easy drizzling without making the dip runny.
- Freeze-dried strawberries will add a crunchy texture and concentrated flavor; fresh strawberries can be substituted but will soften the dip.
- Serving with gluten-free crackers or fresh fruit complements the dip nicely.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Dairy-free, strawberry shortcake, dessert dip, gluten-free, vegan, easy dessert, no-bake, fruit dip
