Decadent Biscoff Brownies Recipe
Indulge in rich, fudgy biscoff brownies that combine the deep, chocolaty flavor of classic brownies with the unique, caramelized taste of biscoff spread. These decadent treats are simple to make and perfect for satisfying your sweet tooth with a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies (3x3 grid) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1 cup chocolate (semi-sweet or dark), chopped
- 1/2 cup biscoff spread
- 1 cup sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven and pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or grease it lightly to prevent sticking.
- Melt chocolate and biscoff spread: In a microwave-safe bowl or using a double boiler, gently melt the chopped chocolate and biscoff spread together until smooth, stirring frequently to combine evenly.
- Mix sugar and eggs: In a separate large bowl, whisk the sugar and eggs together until pale and fluffy. This helps incorporate air for a tender brownie texture.
- Combine wet and dry ingredients: Slowly add the melted chocolate and biscoff mixture to the egg and sugar mixture, stirring continuously. Then fold in the flour, salt, and vanilla extract until just combined without overmixing.
- Pour and bake: Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs but not wet batter.
- Cool before slicing: Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack. Cooling helps set the structure for clean slices.
- Slice and serve: Once cooled, lift the brownies out of the pan using parchment edges, cut into squares, and serve.
Notes
- For extra texture, swirl additional biscoff spread on top before baking.
- Use high-quality chocolate for best flavor.
- Do not overbake, as brownies continue to cook slightly once removed from the oven.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- Optionally, dust with powdered sugar or serve with a scoop of vanilla ice cream.
Keywords: biscoff brownies, fudgy brownies, chocolate biscoff dessert, easy brownies, caramelized spread brownies
Find it online: https://familyfavplates.com/decadent-biscoff-brownies-recipe/
