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Decadent Brownie Ice Cream Cake Recipe

4.9 from 102 reviews

This Brownie Ice Cream Cake is a delectable no-bake dessert featuring rich, fudgy brownie layers combined with creamy ice cream and topped with luscious chocolate sauce. Perfect for celebrations or a sweet treat on warm days, it requires minimal effort and freezes to a firm, sliceable cake.

Ingredients

Scale

Brownie Layer

  • 1 batch of fudgy brownies, cooled and cut to fit your cake pan (about 9x9 inches)

Ice Cream Layer

  • 1.5 quarts (6 cups) of your favorite ice cream, slightly softened

Topping

  • 1/2 cup chocolate sauce, warmed slightly for drizzling

Instructions

  1. Prepare the Brownie Base: Bake or use store-bought brownies and allow them to cool completely. Cut the brownies to fit the bottom of your cake pan evenly to form the base layer of the cake.
  2. Layer the Ice Cream: Spread the softened ice cream evenly over the brownie base, smoothing the top with a spatula. Make sure the ice cream layer is thick enough for a balanced ratio between the brownie and ice cream.
  3. Freeze Until Firm: Place the layered pan into the freezer and freeze for at least 4 hours or until the ice cream is completely solid and the cake is firm.
  4. Add the Chocolate Sauce: When ready to serve, drizzle the warmed chocolate sauce generously over the top of the brownie ice cream cake for added flavor and richness.
  5. Slice and Serve: Use a sharp knife warmed in hot water to slice neat pieces. Serve immediately and enjoy the layers of chocolatey brownie and creamy ice cream.

Notes

  • Ensure brownies are fully cooled before adding ice cream to prevent melting.
  • Slightly soften ice cream for easier spreading but avoid melting.
  • The cake can be stored in the freezer covered with plastic wrap for up to 1 week.
  • Try using different ice cream flavors like mint chocolate chip or caramel for variety.
  • Chocolate sauce can be homemade or store-bought for convenience.

Keywords: brownie cake, ice cream cake, no-bake dessert, chocolate, frozen dessert, easy dessert