Decadent Date Snickers Bars Recipe
Introduction
Date Snickers are a delightful, no-bake treat combining the natural sweetness of dates with creamy peanut butter and rich chocolate. These little bites are perfect for a quick snack or a simple homemade dessert.
Ingredients
- Dates
- Peanut butter
- Chocolate
- Peanuts
Instructions
- Step 1: Carefully pit the dates if they are not already pitted, then stuff each one with a spoonful of peanut butter.
- Step 2: Melt the chocolate gently until smooth, then dip each stuffed date into the chocolate to coat completely.
- Step 3: Sprinkle chopped peanuts on top before the chocolate sets, if desired, and place on parchment paper to cool.
- Step 4: Allow the chocolate to harden by refrigerating the dates for about 15-20 minutes before serving.
Tips & Variations
- Use creamy or crunchy peanut butter depending on your texture preference.
- Try dark chocolate for a richer flavor or white chocolate for a sweeter touch.
- For an extra crunch, add chopped peanuts inside the peanut butter before stuffing the dates.
- To keep the treats bite-sized, choose medium-sized dates.
Storage
Store Date Snickers in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the fridge before serving. Reheat is not necessary but can be served chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nut butters instead of peanut butter?
Yes, almond butter, cashew butter, or sunflower seed butter work well as alternatives and provide different flavor profiles.
Do the dates need to be refrigerated after making?
Refrigeration helps the chocolate set properly and keeps the treats fresh longer, but you can eat them immediately if preferred.
PrintDecadent Date Snickers Bars Recipe
Date Snickers are a simple and delicious no-bake treat featuring sweet dates stuffed with creamy peanut butter and crunchy peanuts, all coated in rich chocolate. This easy-to-make snack combines natural sweetness, creamy texture, and a satisfying crunch, perfect for a quick indulgence or an impressive homemade dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting chocolate)
- Total Time: 15 minutes plus chilling time
- Yield: 12 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dates Stuffing
- 12 Medjool dates, pitted
- 1/2 cup creamy peanut butter
- 1/4 cup roasted peanuts, chopped
Chocolate Coating
- 1 cup semi-sweet or dark chocolate chips
- 1 teaspoon coconut oil (optional, for smooth melting)
Instructions
- Prepare Dates: Carefully slice each pitted date lengthwise without cutting all the way through to create a pocket for stuffing.
- Stuff Dates: Fill the pocket of each date with about one teaspoon of creamy peanut butter and sprinkle a few chopped roasted peanuts inside for added crunch.
- Melt Chocolate: In a microwave-safe bowl or using a double boiler, melt the chocolate chips with coconut oil for about 30-60 seconds, stirring every 15 seconds until smooth and glossy.
- Dip Dates: Using a fork or toothpick, dip each stuffed date into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off.
- Set Chocolate: Place the chocolate-coated dates on a parchment-lined baking sheet and refrigerate for 20-30 minutes or until the chocolate is set and firm.
Notes
- Use Medjool dates for maximum sweetness and softness.
- Substitute peanut butter with almond or cashew butter if preferred.
- Adding coconut oil to the chocolate helps achieve a smoother coating.
- Store the finished Date Snickers in an airtight container in the refrigerator for up to one week.
- Optionally, sprinkle a pinch of sea salt on top before chocolate sets for a sweet-and-salty flavor.
Keywords: Date Snickers, no bake dessert, stuffed dates, peanut butter snacks, chocolate coated dates, healthy sweet treats
