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Decadent Date Snickers Bars Recipe

4.9 from 120 reviews

Date Snickers are a simple and delicious no-bake treat featuring sweet dates stuffed with creamy peanut butter and crunchy peanuts, all coated in rich chocolate. This easy-to-make snack combines natural sweetness, creamy texture, and a satisfying crunch, perfect for a quick indulgence or an impressive homemade dessert.

Ingredients

Scale

Dates Stuffing

  • 12 Medjool dates, pitted
  • 1/2 cup creamy peanut butter
  • 1/4 cup roasted peanuts, chopped

Chocolate Coating

  • 1 cup semi-sweet or dark chocolate chips
  • 1 teaspoon coconut oil (optional, for smooth melting)

Instructions

  1. Prepare Dates: Carefully slice each pitted date lengthwise without cutting all the way through to create a pocket for stuffing.
  2. Stuff Dates: Fill the pocket of each date with about one teaspoon of creamy peanut butter and sprinkle a few chopped roasted peanuts inside for added crunch.
  3. Melt Chocolate: In a microwave-safe bowl or using a double boiler, melt the chocolate chips with coconut oil for about 30-60 seconds, stirring every 15 seconds until smooth and glossy.
  4. Dip Dates: Using a fork or toothpick, dip each stuffed date into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off.
  5. Set Chocolate: Place the chocolate-coated dates on a parchment-lined baking sheet and refrigerate for 20-30 minutes or until the chocolate is set and firm.

Notes

  • Use Medjool dates for maximum sweetness and softness.
  • Substitute peanut butter with almond or cashew butter if preferred.
  • Adding coconut oil to the chocolate helps achieve a smoother coating.
  • Store the finished Date Snickers in an airtight container in the refrigerator for up to one week.
  • Optionally, sprinkle a pinch of sea salt on top before chocolate sets for a sweet-and-salty flavor.

Keywords: Date Snickers, no bake dessert, stuffed dates, peanut butter snacks, chocolate coated dates, healthy sweet treats