Decadent Date Snickers Bites Recipe
Introduction
This Date Snickers recipe is a quick and satisfying treat that combines the natural sweetness of dates with creamy peanut butter and rich chocolate. It’s a perfect no-bake snack for those moments when you crave something indulgent yet simple to make.
Ingredients
- Dates
- Peanut butter
- Chocolate
Instructions
- Step 1: Slice the dates open and remove the pits. Fill each date with a spoonful of peanut butter.
- Step 2: Melt the chocolate until smooth, then dip each stuffed date into the melted chocolate to cover completely. Place on parchment paper to set.
Tips & Variations
- Use crunchy peanut butter for added texture or substitute with almond butter for a different flavor.
- Sprinkle chopped nuts or sea salt on the chocolate before it sets for extra crunch and taste.
- Chill the dipped dates in the refrigerator to speed up the chocolate setting process.
Storage
Store the Date Snickers in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before eating to soften the chocolate slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of date for this recipe?
Yes, Medjool dates are preferred because of their large size and softness, but any pitted dates will work well.
What kind of chocolate is best?
Semi-sweet or dark chocolate works best for dipping, as it balances the sweetness of the dates and peanut butter nicely.
PrintDecadent Date Snickers Bites Recipe
Date Snickers are a quick and delicious no-bake treat combining the natural sweetness of dates with creamy peanut butter and smooth chocolate. This simple recipe makes for a perfect snack or dessert that requires minimal ingredients and prep time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 12 Medjool dates, pitted
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Prepare Dates: Slice each pitted date lengthwise to create a pocket for the filling, being careful not to cut all the way through.
- Fill Dates: Spoon about a teaspoon of creamy peanut butter into the pocket of each date, pressing gently to fill the cavity.
- Melt Chocolate: Place the chocolate chips in a heatproof bowl and melt them using a double boiler method or microwave in 20-second bursts, stirring frequently until smooth.
- Dip Dates: Using a fork or skewer, dip each peanut butter-filled date into the melted chocolate until fully coated. Allow excess chocolate to drip off.
- Set Dates: Place the chocolate-coated dates on a parchment-lined tray and refrigerate for about 30 minutes or until the chocolate hardens.
- Serve: Once the chocolate is set, the Date Snickers are ready to enjoy. Store leftovers in an airtight container in the refrigerator.
Notes
- For crunchy texture, you may add chopped peanuts inside the peanut butter filling.
- Use natural peanut butter for a healthier alternative.
- These treats should be kept refrigerated as the chocolate can melt at room temperature.
- Medjool dates are preferred for their large size and soft texture.
- Dark chocolate can be substituted with milk chocolate or vegan chocolate as desired.
Keywords: Date Snickers, no-bake dessert, peanut butter dates, chocolate covered dates, healthy snack
