Decadent Tiramisu Cheesecake Recipe

Introduction

Tiramisu Cheesecake is a delightful fusion of two classic desserts, combining the creamy richness of cheesecake with the bold flavors of traditional tiramisu. This no-bake treat is perfect for coffee lovers seeking an elegant yet simple dessert to impress guests or enjoy at home.

Ingredients

• 8 oz cream cheese, softened
• 24 ladyfingers
• 1 cup strong brewed coffee, cooled
• 1/2 cup sugar
• 2 tablespoons unsweetened cocoa powder, for dusting

Instructions

1. Step 1: In a mixing bowl, beat the softened cream cheese with the sugar until smooth and creamy.
2. Step 2: Quickly dip each ladyfinger into the cooled coffee, avoiding sogginess, and layer them evenly on the bottom of your serving dish to form the crust.
3. Step 3: Spread the cream cheese mixture evenly over the coffee-soaked ladyfingers.
4. Step 4: Repeat a layer of dipped ladyfingers over the cream cheese if desired, then finish with a final layer of the cream cheese mixture.
5. Step 5: Cover the dessert and refrigerate for at least 4 hours, or overnight, to allow flavors to meld and the cheesecake to set.
6. Step 6: Just before serving, dust the top generously with cocoa powder.

Tips & Variations

• Use mascarpone cheese along with cream cheese for a more authentic tiramisu flavor and creamier texture.
• For a boozy twist, add a splash of coffee liqueur or dark rum to the coffee before dipping the ladyfingers.
• Chilling overnight enhances the flavor, making the dessert more cohesive and delicious.

Storage

Store the tiramisu cheesecake covered in the refrigerator for up to 3 days. Reheat is not recommended, as this dessert is best enjoyed chilled to preserve its creamy texture and coffee-soaked layers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of biscuits instead of ladyfingers?

Yes, sponge cake or vanilla wafers can be a good substitute, but ladyfingers are preferred for their light texture and ability to soak up the coffee without becoming too mushy.

How do I prevent the ladyfingers from getting soggy?

Dip ladyfingers quickly and lightly into the coffee—just enough to moisten them without soaking through. This helps maintain some texture in the dessert.

Decadent Tiramisu Cheesecake Recipe

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4.5 from 145 reviews

This Tiramisu Cheesecake combines the creamy richness of classic cheesecake with the beloved flavors of traditional tiramisu. Featuring layers of coffee-soaked ladyfingers, smooth cream cheese filling, and a dusting of cocoa powder, this no-bake dessert is perfect for coffee lovers seeking a decadent yet easy-to-make treat.

• Author: Lara
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Crust and Base

• 20 ladyfingers
• 1 cup strong brewed coffee, cooled

Filling

• 16 oz (450g) cream cheese, softened
• 1/2 cup granulated sugar
• 1 cup heavy cream

Topping

• 2 tablespoons unsweetened cocoa powder

Instructions

1. Prepare the Ladyfingers: Dip each ladyfinger briefly into the cooled strong brewed coffee, ensuring they are soaked but not soggy. This infuses the classic espresso flavor essential to tiramisu.
2. Make the Filling: In a mixing bowl, beat the softened cream cheese with sugar until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a light, fluffy filling.
3. Assemble the Layers: Arrange a layer of coffee-soaked ladyfingers at the bottom of your serving dish or springform pan. Spread half of the cream cheese filling evenly over the ladyfingers. Repeat with a second layer of soaked ladyfingers and then the remaining filling.
4. Chill the Cheesecake: Cover the assembled cake with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the filling to set properly.
5. Finish with Cocoa: Just before serving, dust the top of the cheesecake generously with unsweetened cocoa powder to add a rich chocolate aroma and signature tiramisu look.

Notes

• Use freshly brewed, strong coffee for the best flavor infusion.
• Ladyfingers should be dipped quickly to avoid sogginess which can make the cheesecake watery.
• For a lighter version, substitute half of the cream cheese with mascarpone cheese if available.
• If preferred, add a tablespoon of coffee liqueur to the coffee for a traditional tiramisu touch.
• This cheesecake is best served chilled within 2 days of preparation for optimal texture and freshness.

Keywords: tiramisu cheesecake, no bake cheesecake, coffee dessert, Italian dessert, cream cheese dessert