Decadent Tiramisu Cheesecake Recipe
This Tiramisu Cheesecake combines the creamy richness of classic cheesecake with the beloved flavors of traditional tiramisu. Featuring layers of coffee-soaked ladyfingers, smooth cream cheese filling, and a dusting of cocoa powder, this no-bake dessert is perfect for coffee lovers seeking a decadent yet easy-to-make treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Crust and Base
- 20 ladyfingers
- 1 cup strong brewed coffee, cooled
Filling
- 16 oz (450g) cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup heavy cream
Topping
- 2 tablespoons unsweetened cocoa powder
Instructions
- Prepare the Ladyfingers: Dip each ladyfinger briefly into the cooled strong brewed coffee, ensuring they are soaked but not soggy. This infuses the classic espresso flavor essential to tiramisu.
- Make the Filling: In a mixing bowl, beat the softened cream cheese with sugar until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a light, fluffy filling.
- Assemble the Layers: Arrange a layer of coffee-soaked ladyfingers at the bottom of your serving dish or springform pan. Spread half of the cream cheese filling evenly over the ladyfingers. Repeat with a second layer of soaked ladyfingers and then the remaining filling.
- Chill the Cheesecake: Cover the assembled cake with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the filling to set properly.
- Finish with Cocoa: Just before serving, dust the top of the cheesecake generously with unsweetened cocoa powder to add a rich chocolate aroma and signature tiramisu look.
Notes
- Use freshly brewed, strong coffee for the best flavor infusion.
- Ladyfingers should be dipped quickly to avoid sogginess which can make the cheesecake watery.
- For a lighter version, substitute half of the cream cheese with mascarpone cheese if available.
- If preferred, add a tablespoon of coffee liqueur to the coffee for a traditional tiramisu touch.
- This cheesecake is best served chilled within 2 days of preparation for optimal texture and freshness.
Keywords: tiramisu cheesecake, no bake cheesecake, coffee dessert, Italian dessert, cream cheese dessert
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