Delicious Chicken Satay with Peanut Sauce Recipe
Introduction
Chicken Satay is a flavorful and easy-to-make dish featuring tender grilled chicken skewers served with a rich peanut sauce. This Southeast Asian favorite is perfect for a quick weeknight dinner or entertaining guests.
Ingredients
- 500g chicken, cut into bite-sized pieces
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 4 tablespoons peanut butter
- 1 tablespoon lime juice
Instructions
- Step 1: In a bowl, combine the chicken pieces with soy sauce and minced garlic. Let it marinate for at least 30 minutes to absorb the flavors.
- Step 2: Thread the marinated chicken onto skewers, then grill over medium-high heat for about 5-7 minutes on each side, or until fully cooked and slightly charred.
- Step 3: While the chicken cooks, mix peanut butter with lime juice and a little water to make a smooth peanut sauce. Adjust consistency as needed.
- Step 4: Serve the grilled chicken skewers hot with the peanut sauce on the side for dipping.
Tips & Variations
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- For extra flavor, add a teaspoon of grated ginger to the marinade.
- Try using coconut milk in the peanut sauce for a creamier texture.
- Serve with fresh cucumber slices or a simple salad for a complete meal.
Storage
Store leftover cooked chicken satay in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out. Keep the peanut sauce separate and stir well before serving again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well and stay juicy when grilled, adding extra flavor to the satay.
How long should I marinate the chicken?
Marinating for at least 30 minutes is ideal, but you can marinate for up to 2 hours for deeper flavor.
PrintDelicious Chicken Satay with Peanut Sauce Recipe
A flavorful and easy-to-make Chicken Satay recipe featuring tender marinated chicken grilled to perfection and served with a rich, creamy peanut sauce. This classic Southeast Asian dish is perfect as an appetizer or main course, combining savory, tangy, and nutty flavors in every bite.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Southeast Asian
Ingredients
For the Chicken Marinade
- 1 lb chicken breast, cut into thin strips
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
Peanut Sauce
- 1/3 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon water (optional, to thin sauce)
- 1 teaspoon honey or sugar (optional, to taste)
- 1 clove garlic, minced (optional)
Instructions
- Marinate the Chicken: In a bowl, combine soy sauce, minced garlic, and lime juice. Add the chicken strips and toss well to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Prepare the Skewers: If using wooden skewers, soak them in water for at least 20 minutes to prevent burning. Thread the marinated chicken strips onto the skewers evenly.
- Make the Peanut Sauce: In a small bowl, mix peanut butter, soy sauce, lime juice, and optional ingredients like honey and garlic. Add water gradually to reach desired consistency. Stir until smooth and set aside.
- Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.
- Serve: Arrange the grilled chicken satay skewers on a platter and serve warm with the prepared peanut sauce for dipping.
Notes
- For a spicier version, add chili flakes to the marinade or sauce.
- Can be cooked on a stovetop grill pan if an outdoor grill is not available.
- Use chicken thighs for juicier meat instead of chicken breast.
- Peanut sauce can be made ahead and refrigerated for up to 3 days.
- Serve with cucumber salad or steamed rice for a complete meal.
Keywords: Chicken Satay, Peanut Sauce, Grilled Chicken, Southeast Asian Recipe, Easy Chicken Skewers
