Delicious Cookie Rolls with Sweet Filling Recipe
Introduction
Cookie rolls are a delightful treat that combines soft cookie dough with a sweet, flavorful filling. They’re easy to make and perfect for sharing at any gathering or enjoying as a snack.
Ingredients
- Cookie dough (your favorite recipe or store-bought)
- Filling (such as jam, chocolate spread, or cinnamon sugar)
Instructions
- Step 1: Roll out the cookie dough on a lightly floured surface into a rectangle. Spread the filling evenly over the dough, leaving a small border around the edges.
- Step 2: Carefully roll the dough tightly into a log shape. Chill if needed to firm up, then slice into even rolls. Arrange the slices on a baking sheet and bake according to your cookie dough recipe instructions until golden and cooked through.
Tips & Variations
- Try different fillings like cream cheese and fruit preserves, Nutella, or a mix of brown sugar and cinnamon for a classic cinnamon roll twist.
- Chilling the rolled dough before slicing helps maintain its shape and makes cutting easier.
Storage
Store cookie rolls in an airtight container at room temperature for up to 3 days. To keep them longer, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in a low oven to restore their fresh-baked texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of cookie dough for cookie rolls?
Yes, most cookie doughs that can be rolled out, like sugar cookie or shortbread dough, work well. Avoid doughs that are too soft or sticky.
What are some good filling options for cookie rolls?
Fillings like jam, chocolate spreads, cinnamon sugar, or cream cheese mixtures add great flavor and texture. Feel free to get creative with your favorites.
PrintDelicious Cookie Rolls with Sweet Filling Recipe
Cookie Rolls are a delightful and easy-to-make treat where soft cookie dough is filled with a sweet filling, rolled up, sliced into rounds, and baked to golden perfection. Perfect for a quick dessert or a sweet snack, these cookie rolls combine buttery, tender dough with rich, flavorful filling for a delicious bite every time.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes
- Yield: 24 cookie rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Filling
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 3 tablespoons unsalted butter, melted
Instructions
- Prepare the Dough: In a mixing bowl, whisk together flour, baking soda, and salt. In a separate large bowl, beat softened butter with brown sugar and granulated sugar until creamy. Add the egg and vanilla extract, beating well to combine. Gradually mix in the dry ingredients until a soft dough forms.
- Roll Out the Dough: On a lightly floured surface, roll the dough into a rectangle approximately 12 by 8 inches.
- Add the Filling: Brush the melted butter evenly over the dough rectangle. In a small bowl, combine brown sugar and cinnamon, then sprinkle this mixture evenly over the buttered dough.
- Form the Roll: Starting from one of the longer edges, carefully roll the dough tightly into a log shape. Pinch the seam to seal and wrap the dough roll in plastic wrap. Refrigerate for at least 1 hour to firm up.
- Slice the Rolls: Preheat the oven to 350°F (175°C). Remove the dough roll from the refrigerator and slice into 1/2-inch thick rounds using a sharp knife.
- Bake: Place the sliced cookie rolls on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are set.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve as a delicious snack or dessert.
Notes
- For a different flavor twist, try using cream cheese frosting or fruit preserves as filling instead of the cinnamon sugar.
- Ensure the dough is chilled well before slicing to prevent distortion of the rolls during baking.
- Store cooled cookie rolls in an airtight container at room temperature for up to 4 days.
- These cookie rolls can be frozen after slicing; bake directly from frozen adding a couple of extra minutes to the baking time.
Keywords: cookie rolls, cinnamon sugar cookies, rolled cookies, homemade cookies, sweet rolls, dessert recipe
