Delicious French Appetizer Platter Recipe
A selection of classic French appetizers featuring a delightful combination of cheese, bread, meat, and herbs. These versatile bite-sized treats are perfect for serving chilled or warm, making them ideal for any gathering or casual meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (optional warming time)
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Halal
Ingredients
Scale
Cheese
- 100g Brie cheese, sliced
- 100g Camembert cheese, sliced
- 100g Roquefort cheese, crumbled
Bread
- 1 French baguette, sliced into 1/2 inch pieces
Meat
- 100g prosciutto, thinly sliced
- 100g smoked ham, thinly sliced
Herbs
- Fresh thyme, a few sprigs
- Fresh rosemary, a few sprigs
- Fresh parsley, finely chopped, 1 tablespoon
Instructions
- Prepare the bread base: Slice the French baguette into 1/2 inch thick pieces and arrange them on a serving platter as the base for the appetizers.
- Add cheese varieties: Place slices of Brie, Camembert, and crumbled Roquefort cheese on various bread slices, ensuring a mix of flavors in each serving.
- Layer with meat: Add thinly sliced prosciutto and smoked ham on top of some of the bread and cheese, creating flavorful combinations.
- Garnish with herbs: Sprinkle fresh thyme, rosemary, and finely chopped parsley over the appetizers to enhance aroma and flavor.
- Serve: These appetizers can be served chilled for a refreshing experience or warmed briefly in the oven (at 350°F/175°C for 5 minutes) to melt the cheese slightly. Serve immediately and enjoy.
Notes
- Choose a variety of French cheeses to diversify flavors.
- Warm the appetizers briefly in the oven if you prefer melted cheese.
- Use fresh herbs for the best aroma and taste.
- These appetizers pair excellently with a dry white wine.
Keywords: French appetizers, cheese, bread, prosciutto, herbs, party food, easy appetizers
