Delicious Peach Pie Bars Recipe
Introduction
Peach Pie Bars offer a delicious twist on the classic peach pie, perfect for serving as a handheld treat. With a buttery crust and sweet, cinnamon-spiced peaches, these bars are ideal for summer gatherings or a cozy dessert any time of year.
Ingredients
- 1 pre-made pie crust
- 4 cups fresh peaches, peeled and sliced
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Press the pie crust evenly into the bottom of a greased baking pan.
- Step 2: In a bowl, combine the sliced peaches, sugar, and cinnamon. Stir gently to coat all the fruit with the mixture.
- Step 3: Spread the peach filling evenly over the crust in the pan.
- Step 4: Bake in the preheated oven for 35-40 minutes, or until the crust is golden and the filling is bubbly.
- Step 5: Remove from the oven and allow the bars to cool before cutting into squares and serving.
Tips & Variations
- Use ripe, juicy peaches for the sweetest flavor and best texture in your bars.
- For added crunch, sprinkle chopped nuts like pecans or walnuts on top before baking.
- Try adding a pinch of nutmeg or ginger for extra warmth in the spice blend.
- Swap the pie crust with a graham cracker crust for a different texture and flavor.
Storage
Store leftover peach pie bars in an airtight container in the refrigerator for up to 4 days. They can be enjoyed cold or warmed slightly in the microwave for about 15 seconds. For longer storage, freeze the bars wrapped tightly in plastic wrap and foil for up to 2 months, thawing overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well. Be sure to thaw and drain any excess liquid before mixing with sugar and cinnamon to prevent a soggy crust.
How do I prevent the crust from getting soggy?
Pressing the crust firmly and baking until golden helps set it. You can also brush the crust with a thin layer of beaten egg or melted butter before adding the filling to create a moisture barrier.
PrintDelicious Peach Pie Bars Recipe
These Peach Pie Bars combine a buttery pie crust with a sweet and cinnamon-spiced peach filling, baked to a golden perfection. Perfect for an easy dessert that captures the flavors of a classic peach pie in convenient bar form.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Crust
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
- 2–3 tablespoons ice water
Peach Filling
- 3 cups peeled and sliced fresh peaches (about 3–4 medium peaches)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice (optional, to enhance flavor and prevent browning)
Instructions
- Prepare the Pie Crust: In a mixing bowl, combine flour and salt. Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until dough holds together. Press the dough evenly into the bottom of a greased 9×9-inch baking pan, forming the base for the bars.
- Make the Peach Filling: In another bowl, toss sliced peaches with sugar, cinnamon, and lemon juice until well combined, making sure the peach slices are evenly coated with the sugar and spice mixture.
- Assemble the Bars: Spread the peach filling evenly over the pressed pie crust in the pan, distributing it in an even layer to ensure consistent baking and flavor throughout.
- Bake the Bars: Preheat your oven to 350°F (175°C). Bake the peach pie bars for 35-40 minutes or until the crust is golden brown and the peach filling is bubbly and set. Remove from the oven and allow to cool completely before cutting into bars.
Notes
- You can use frozen peaches, but be sure to thaw and drain excess liquid before mixing with sugar and cinnamon.
- For an added crunch, sprinkle some oats or chopped nuts on top before baking.
- These bars can be stored in an airtight container in the refrigerator for up to 4 days.
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
Keywords: Peach pie bars, peach dessert bars, summer dessert, easy peach recipe, fruit bars
