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Delicious Sugar Cookie Bars Recipe

4.7 from 84 reviews

These Sugar Cookie Bars are a simple and delicious twist on classic sugar cookies, baked into a convenient bar form that’s perfect for snacking, sharing, or dessert. Featuring a buttery, sweet dough with vanilla aroma, they bake to a golden perfection with a soft, chewy texture inside and a slightly crisp crust on top.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract

Instructions

  1. Prepare the Dough: In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing until fully combined. Gradually incorporate the dry ingredients into the wet mixture to form a soft dough.
  2. Press Dough into Pan: Lightly grease a 9×13 inch baking pan. Transfer the dough into the pan and press it evenly across the bottom using your hands or the back of a spatula, ensuring a smooth, uniform layer.
  3. Bake the Bars: Preheat your oven to 350°F (175°C). Bake the cookie bars for 25-30 minutes, or until the edges are golden and the center is set. Avoid overbaking to keep the bars soft and chewy.
  4. Cool and Slice: Remove the pan from the oven and allow the bars to cool completely on a wire rack. Once cooled, cut into desired-sized squares or bars for serving.

Notes

  • For extra flavor, consider adding a sprinkle of coarse sugar on top before baking for a slight crunch.
  • These bars can be stored in an airtight container at room temperature for up to 5 days.
  • To make the bars gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
  • Do not overbake to maintain the soft, chewy texture.

Keywords: sugar cookie bars, easy cookie bars, vanilla cookie bars, baked cookie bars, dessert bars, soft sugar cookies