Dill Pickle Dip Recipe
This easy and tangy Dill Pickle Dip combines creamy cream cheese with chopped dill pickles and fresh dill, creating a flavorful snack perfect for parties or casual gatherings. Simply mix all the ingredients, chill, and serve with your favorite chips or vegetables for a quick and delicious appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 1 cup (serves 6-8 as a dip) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup dill pickles, finely chopped
- 1 tablespoon fresh dill, finely chopped
Instructions
- Prepare the Ingredients: Ensure the cream cheese is softened to room temperature for easy mixing. Finely chop the dill pickles and fresh dill to evenly distribute flavors in the dip.
- Mix the Dip: In a medium bowl, combine the softened cream cheese, chopped dill pickles, and fresh dill. Mix thoroughly until all ingredients are well incorporated and the dip has a smooth consistency.
- Chill the Dip: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together and the dip to firm up slightly.
- Serve: Serve the chilled dill pickle dip with an assortment of crackers, chips, or fresh vegetable sticks for dipping. Enjoy immediately after chilling for the best flavor.
Notes
- For an extra kick, add a teaspoon of pickle juice or a pinch of garlic powder.
- Use low-fat cream cheese to reduce calories if desired.
- The dip can be made a day in advance and stored in the refrigerator covered tightly.
- Fresh dill can be substituted with 1 teaspoon dried dill if fresh is unavailable.
- Serve with a variety of dippers like pretzels, pita chips, or sliced cucumbers.
Keywords: Dill Pickle Dip, Cream Cheese Dip, Party Dip, Easy Appetizer, Quick Dip
Find it online: https://familyfavplates.com/dill-pickle-dip-recipe/
