Dill Pickle Parmesan Chicken Recipe
Dill Pickle Parmesan Chicken is a flavorful and crispy baked chicken dish that combines the tangy zest of dill pickles with the rich, savory taste of Parmesan cheese. Perfect as a main course, this recipe offers a delightful twist on classic breaded chicken by adding pickles to the coating for an extra punch of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Breading
- 1 cup dill pickle slices, chopped finely
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Additional
- 2 eggs, beaten
- Cooking spray or 2 tablespoons olive oil for baking
Instructions
- Prepare the Breading: In a shallow bowl, mix together the chopped dill pickles, grated Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper. Stir until well combined to create an even coating mixture.
- Coat the Chicken: Dip each chicken breast into the beaten eggs, ensuring it is fully coated. Then dredge the chicken in the pickle-Parmesan breadcrumb mixture, pressing gently so the coating adheres well to the chicken.
- Prepare to Bake: Place the coated chicken breasts on a baking sheet lined with parchment paper or a lightly greased wire rack over a baking sheet. Lightly spray or drizzle the tops with olive oil or cooking spray to help them crisp during baking.
- Bake Until Crispy: Preheat the oven to 400°F (200°C). Bake the chicken breasts for 25-30 minutes or until they are golden brown and crispy on the outside, and cooked through internally to an internal temperature of 165°F (75°C).
- Serve Hot: Remove the chicken from the oven and let rest for a few minutes. Serve the dill pickle Parmesan chicken hot with your choice of sides such as a fresh salad, roasted vegetables, or mashed potatoes.
Notes
- Make sure the chicken pieces are patted dry before coating to ensure the breading sticks well.
- Using panko breadcrumbs will give a crunchier texture compared to regular breadcrumbs.
- Adjust the amount of chopped pickles based on how tangy you want the flavor.
- For extra crispiness, place the chicken on a wire rack while baking to allow air circulation.
- This dish pairs well with a light, creamy dipping sauce or ranch dressing if desired.
Keywords: Dill Pickle Parmesan Chicken, Baked Chicken, Crispy Chicken, Parmesan Chicken Recipe, Dill Pickle Recipe
Find it online: https://familyfavplates.com/dill-pickle-parmesan-chicken-recipe/
