Dill Pickle Salad Recipe
This refreshing Dill Pickle Salad combines crisp cucumbers, tangy pickles, sharp onions, and fresh dill for a quick and easy side dish that’s perfect for summertime or as a palate cleanser between rich meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salad Ingredients
- 1 cup dill pickles, chopped
- 2 medium cucumbers, thinly sliced
- 1 small onion, thinly sliced
- 2 tablespoons fresh dill, finely chopped
Instructions
- Prepare the Vegetables: Wash the cucumbers thoroughly and slice them thinly. Chop the dill pickles into bite-sized pieces. Peel and thinly slice the onion. Finely chop the fresh dill.
- Toss the Salad: In a large bowl, combine the chopped pickles, sliced cucumbers, onions, and fresh dill. Gently toss to mix all ingredients evenly.
- Chill: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld and the salad chill before serving.
Notes
- For a creamier texture, add a dollop of sour cream or Greek yogurt when tossing the salad.
- Adjust the amount of dill to your taste for stronger or milder herb flavor.
- This salad works well as a side for grilled meats or as a light snack on its own.
- Use kosher or no-salt-added pickles to control sodium content for a healthier option.
Keywords: dill pickle salad, cucumber salad, quick salad, no cook salad, refreshing side dish
Find it online: https://familyfavplates.com/dill-pickle-salad-recipe/
