Dirty Irishman Drink Recipe
The Dirty Irishman is a rich and indulgent coffee cocktail combining strong hot coffee with Irish cream liqueur, hazelnut liqueur, and Irish whiskey. Topped with whipped cream and a sprinkle of nutmeg, this decadent drink offers a perfect balance of sweetness, warmth, and nutty flavors, ideal for cozy evenings or festive gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Method: No-Cook
- Cuisine: Irish
Ingredients
Scale
Drink Ingredients
- 2 cups strong hot coffee
- 2 fluid ounces Irish cream liqueur
- 2 fluid ounces hazelnut liqueur
- 2 fluid ounces Irish whiskey
- ¼ cup whipped cream
- 2 pinches ground nutmeg
Instructions
- Prepare coffee: Pour 1 cup of strong hot coffee into each of two mugs, ensuring the coffee is freshly brewed and piping hot for optimal flavor extraction and warmth.
- Add liqueurs and whiskey: Stir into each mug 1 ounce of Irish cream liqueur, 1 ounce of hazelnut liqueur, and 1 ounce of Irish whiskey, mixing gently to blend the flavors together smoothly.
- Top with whipped cream: Add a generous dollop of whipped cream on top of each coffee mixture, adding a creamy texture and a slight sweetness to complement the robust coffee and alcohol base.
- Garnish with nutmeg: Sprinkle two pinches of ground nutmeg over the whipped cream on each drink, giving a warm, aromatic finish that enhances the overall taste experience.
Notes
- Use freshly brewed strong coffee for the best flavor.
- Adjust the amount of whiskey or liqueurs to taste for a milder or stronger cocktail.
- The whipped cream can be replaced with non-dairy alternatives for dietary preferences.
- Serve immediately while hot to enjoy the full flavor profile.
- Nutmeg can be substituted with cinnamon or cocoa powder for variation.
Keywords: Dirty Irishman, Irish coffee cocktail, Irish cream, hazelnut liqueur, Irish whiskey, whipped cream, nutmeg, coffee cocktail
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