Dubai Chocolate Balls Recipe
Dubai Chocolate Balls are a delightful no-bake treat combining rich chocolate, creamy condensed milk, and cocoa powder, rolled into bite-sized balls and coated with colorful sprinkles. Perfect as a quick dessert or snack, these chocolate balls offer a smooth, fudgy texture and a visually appealing finish with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 20-25 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Middle Eastern
Ingredients
Scale
Chocolate Balls Ingredients
- 200 grams dark or milk chocolate, melted
- 1 cup sweetened condensed milk
- 3 tablespoons cocoa powder, sifted
- 1/2 cup colorful sprinkles, for coating
Instructions
- Prepare the mixture: In a mixing bowl, combine the melted chocolate and sweetened condensed milk thoroughly. Gradually add the sifted cocoa powder and mix until the dough becomes smooth and well combined.
- Shape the balls: Take small portions of the dough and roll them between your palms into uniform, bite-sized balls about 1 inch in diameter.
- Coat with sprinkles: Roll each shaped ball generously in colorful sprinkles to fully coat the exterior, adding a festive texture and appearance.
- Chill to set: Place the coated chocolate balls on a tray lined with parchment paper. Refrigerate for at least 1 hour or until firm to allow the chocolate balls to set properly.
Notes
- Use semi-sweet or dark chocolate for a richer flavor or milk chocolate for a sweeter taste.
- If the dough is too sticky to handle, chill it for 15-20 minutes to firm up before rolling.
- Store the chocolate balls in an airtight container in the refrigerator for up to 1 week.
- For a variation, add crushed nuts or shredded coconut into the mixture before shaping.
Keywords: Dubai Chocolate Balls, no-bake chocolate balls, chocolate dessert, easy chocolate recipe, festive chocolate treats
Find it online: https://familyfavplates.com/dubai-chocolate-balls-recipe/
