Dubai Chocolate Chia Pudding Recipe

Introduction

Dubai Chocolate Chia Pudding is a simple, nutritious dessert that combines the rich flavor of cocoa with the health benefits of chia seeds. This easy-to-make pudding is perfect for a quick breakfast or a guilt-free treat any time of day.

Ingredients

• 3 tablespoons chia seeds
• 2 tablespoons cocoa powder
• 1 cup milk (dairy or plant-based)

Instructions

1. Step 1: In a bowl or jar, mix the chia seeds, cocoa powder, and milk thoroughly until well combined.
2. Step 2: Cover and refrigerate the mixture overnight, or for at least 6 hours, until it thickens to a pudding-like consistency.

Tips & Variations

• Use almond or coconut milk for a dairy-free version with extra flavor.
• Add a sweetener like honey or maple syrup if you prefer a sweeter pudding.
• Top with fresh berries, nuts, or shredded coconut before serving for added texture.

Storage

Store the pudding in an airtight container in the refrigerator for up to 3 days. Stir gently before serving, and enjoy chilled for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use water instead of milk?

Yes, but using milk or a milk alternative will create a creamier pudding and better flavor.

Do I need to soak chia seeds before mixing?

No, the chia seeds will absorb the liquid and expand during the chilling process, so soaking beforehand isn’t necessary.

Dubai Chocolate Chia Pudding Recipe

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Dubai Chocolate Chia Pudding is a rich and creamy dessert made by combining chia seeds with cocoa powder and milk. This simple, nutritious pudding requires minimal preparation and is perfect for a healthy breakfast or a guilt-free dessert. Chilling overnight allows the chia seeds to absorb the milk and cocoa, creating a luscious, chocolatey texture that’s both satisfying and wholesome.

• Author: Lara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes (includes chilling time)
• Yield: 2 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: International
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 3 tablespoons chia seeds
• 2 tablespoons unsweetened cocoa powder
• 1 cup milk (dairy or plant-based such as almond or oat milk)
• Optional sweetener like honey, maple syrup, or agave syrup to taste

Instructions

1. Mix Ingredients: In a bowl or jar, thoroughly combine the chia seeds, unsweetened cocoa powder, and milk. If desired, add a natural sweetener such as honey or maple syrup to enhance the sweetness. Stir well to ensure the cocoa powder is evenly distributed and the chia seeds do not clump.
2. Chill Overnight: Cover the mixture and refrigerate it overnight for at least 6 to 8 hours. This resting period allows the chia seeds to absorb the liquid and expand, creating a thick, pudding-like consistency.
3. Serve: After chilling, stir the pudding once more to break up any clumps. Serve chilled, optionally topped with fresh fruit, nuts, or a sprinkle of cocoa powder for added texture and flavor.

Notes

• You can substitute dairy milk with any plant-based milk such as almond, oat, or soy milk to make this recipe vegan or dairy-free.
• Adjust the amount of cocoa powder and sweetener based on your taste preference for a more intense chocolate flavor or sweetness.
• Chia pudding can be stored in the fridge for up to 3 days, making it excellent for meal prep.
• For added texture, consider mixing in nuts, seeds, or shredded coconut before chilling.
• Use a small whisk or fork to mix well and prevent chia seeds from clumping.

Keywords: chia pudding, chocolate chia pudding, healthy chocolate dessert, no-cook pudding, vegan chocolate pudding, easy chia pudding