Dutch Oven Mississippi Pot Roast Recipe
Introduction
Mississippi Pot Roast is a comforting, flavorful dish that’s incredibly easy to prepare. Using a few simple ingredients and a Dutch oven, you’ll have a tender, savory roast perfect for any weeknight dinner.
Ingredients
- 3 to 4 pounds chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup (1 stick) butter
- 6 to 8 pepperoncini peppers
Instructions
- Step 1: Place the chuck roast in the bottom of a Dutch oven.
- Step 2: Sprinkle the ranch seasoning mix and au jus mix evenly over the roast.
- Step 3: Add the butter on top, distributing it evenly over the roast.
- Step 4: Arrange the pepperoncini peppers around and on top of the roast.
- Step 5: Cover the Dutch oven and bake in a preheated oven at 275°F (135°C) for about 3 to 4 hours, or until the meat is tender and falls apart easily.
Tips & Variations
- For more heat, add some of the pepperoncini juice to the Dutch oven before baking.
- Serve with mashed potatoes or over egg noodles to soak up the flavorful juices.
- If you don’t have a Dutch oven, a slow cooker works well too; cook on low for 7 to 8 hours.
Storage
Store leftover roast and juices in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the meat moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of beef?
Chuck roast is ideal due to its marbling and tenderness when slow-cooked, but brisket or rump roast can also work well.
Do I need to add extra liquid to the roast?
No additional liquid is needed since the butter and pepperoncini release enough moisture during cooking to create a flavorful sauce.
PrintDutch Oven Mississippi Pot Roast Recipe
A hearty and flavorful Dutch Oven Mississippi Pot Roast, featuring a tender chuck roast slow-baked with ranch seasoning, au jus mix, butter, and tangy pepperoncini peppers, creating a melt-in-your-mouth dish perfect for comforting family meals.
- Prep Time: 10 minutes
- Cook Time: 3 hours 45 minutes
- Total Time: 3 hours 55 minutes
- Yield: 6–8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 3–4 lb chuck roast
- 1 packet ranch seasoning mix (about 1 oz)
- 1 packet au jus gravy mix (about 1 oz)
- 1/2 cup unsalted butter (1 stick)
- 6–8 pepperoncini peppers
Instructions
- Prepare the Dutch Oven: Preheat your oven to 275°F (135°C). Place the chuck roast in a large Dutch oven to prepare for seasoning and baking.
- Add Seasonings and Butter: Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the chuck roast. Place the butter on top of the roast, distributing it evenly for richness during cooking.
- Include Pepperoncini Peppers: Arrange the pepperoncini peppers around and on top of the roast. These add a subtle tang and depth of flavor to the dish.
- Bake Until Tender: Cover the Dutch oven with its lid and place it in the preheated oven. Bake for 3.5 to 4 hours, or until the meat is extremely tender and easily pulls apart with a fork.
- Serve: Once cooked, remove the roast from the oven, shred the meat in the Dutch oven, stirring it into the juices and pepperoncini for a flavorful finish. Serve hot with your choice of sides.
Notes
- For extra flavor, sear the chuck roast in a hot skillet before placing it in the Dutch oven.
- The cooking time may vary slightly depending on the size and thickness of the roast.
- Save the cooking juices to use as a flavorful gravy.
- Adjust the number of pepperoncini peppers to your preferred level of tanginess.
- Leftovers taste great and can be refrigerated for up to 3 days or frozen for longer storage.
Keywords: Dutch Oven Pot Roast, Mississippi Pot Roast, Chuck Roast Recipe, Slow Baked Roast, Comfort Food, Easy Pot Roast
