Easy Microwave Pumpkin Pie Recipe
Introduction
This Microwave Pumpkin Pie is a quick and easy way to enjoy a classic fall dessert without the oven. With just a few simple ingredients and minutes in the microwave, you can have a warm, spiced treat ready to enjoy.
Ingredients
- 1/2 cup pumpkin puree
- 1 large egg
- 1/2 teaspoon pumpkin pie spices (cinnamon, nutmeg, ginger, cloves)
Instructions
- Step 1: In a microwave-safe bowl, combine the pumpkin puree, egg, and pumpkin pie spices. Stir until the mixture is smooth and evenly blended.
- Step 2: Microwave the mixture on high for 2 to 3 minutes, checking every 30 seconds after the 2-minute mark. The pie is done when it is set and no longer jiggly in the center.
Tips & Variations
- Use canned pumpkin puree for convenience and consistent texture.
- Adjust spices to your taste or add a pinch of ground cloves for extra warmth.
- Serve with whipped cream or a scoop of vanilla ice cream for a richer dessert.
- If your microwave is powerful, reduce the cooking time slightly to avoid overcooking.
Storage
Store any leftover pumpkin pie in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave for about 20 to 30 seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned puree?
Yes, but make sure to cook and puree the fresh pumpkin until smooth. Fresh pumpkin puree may have a different moisture content, so you might need to adjust cooking time.
How do I know when the pie is fully cooked?
The pie is done when the surface is set and no longer jiggles when you gently shake the bowl. Checking every 30 seconds near the end helps prevent overcooking.
PrintEasy Microwave Pumpkin Pie Recipe
This Microwave Pumpkin Pie recipe offers a quick and easy way to enjoy a classic fall dessert without the need for an oven. Using simple ingredients like pumpkin puree, egg, and warming spices, this pie is ready in minutes, making it perfect for a fast treat or an impromptu dessert.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Pie Filling
- 1 cup pumpkin puree
- 1 large egg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/2 cup evaporated milk
Instructions
- Prepare the Filling: In a mixing bowl, combine the pumpkin puree, egg, brown sugar, cinnamon, nutmeg, ginger, salt, and evaporated milk. Whisk thoroughly until the mixture is smooth and all spices are evenly distributed.
- Pour Mixture into Microwave-Safe Dish: Transfer the pumpkin mixture into a microwave-safe pie dish or microwave-safe bowl, ensuring an even layer for uniform cooking.
- Microwave Cooking: Microwave on high for 4 to 6 minutes, checking every 2 minutes for doneness. The pie is set when the mixture is firm and a knife inserted near the center comes out clean.
- Cool Before Serving: Allow the pumpkin pie to cool to room temperature, or chill in the refrigerator for an hour for best texture and flavor before serving.
Notes
- Microwave wattages vary; check the pie frequently to avoid overcooking.
- You can customize the spices to your preference, adding cloves or allspice if desired.
- Use canned pumpkin puree rather than pumpkin pie filling for better control over sweetness and spice.
- For a crust, use a pre-made graham cracker crust or skip crust for a crustless version.
- This recipe is best served chilled or at room temperature.
Keywords: Pumpkin pie, microwave dessert, quick pumpkin pie, fall dessert
