Easy Microwave Pumpkin Pie Recipe
This Microwave Pumpkin Pie recipe offers a quick and easy way to enjoy a classic fall dessert without the need for an oven. Using simple ingredients like pumpkin puree, egg, and warming spices, this pie is ready in minutes, making it perfect for a fast treat or an impromptu dessert.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Pie Filling
- 1 cup pumpkin puree
- 1 large egg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/2 cup evaporated milk
Instructions
- Prepare the Filling: In a mixing bowl, combine the pumpkin puree, egg, brown sugar, cinnamon, nutmeg, ginger, salt, and evaporated milk. Whisk thoroughly until the mixture is smooth and all spices are evenly distributed.
- Pour Mixture into Microwave-Safe Dish: Transfer the pumpkin mixture into a microwave-safe pie dish or microwave-safe bowl, ensuring an even layer for uniform cooking.
- Microwave Cooking: Microwave on high for 4 to 6 minutes, checking every 2 minutes for doneness. The pie is set when the mixture is firm and a knife inserted near the center comes out clean.
- Cool Before Serving: Allow the pumpkin pie to cool to room temperature, or chill in the refrigerator for an hour for best texture and flavor before serving.
Notes
- Microwave wattages vary; check the pie frequently to avoid overcooking.
- You can customize the spices to your preference, adding cloves or allspice if desired.
- Use canned pumpkin puree rather than pumpkin pie filling for better control over sweetness and spice.
- For a crust, use a pre-made graham cracker crust or skip crust for a crustless version.
- This recipe is best served chilled or at room temperature.
Keywords: Pumpkin pie, microwave dessert, quick pumpkin pie, fall dessert
Find it online: https://familyfavplates.com/easy-microwave-pumpkin-pie-recipe/
