Easy Philly Cheesesteak with Ground Beef Recipe
This Easy Philly Cheesesteak with Ground Beef is a quick and delicious twist on the classic sandwich, featuring seasoned ground beef cooked with onions and bell peppers, blended with provolone and cream cheese for a creamy, cheesy filling. Served on soft sub rolls and optionally broiled for a melty finish, it’s a perfect comfort meal for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 sandwiches 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 2 lbs ground beef
- 1 green bell pepper, chopped
- 1 sweet yellow onion, chopped
Cheese and Dairy
- 6 oz provolone cheese, diced (plus extra for topping if desired)
- 4 oz cream cheese, softened
- 2 tbsp milk
Seasonings
- 1.5 tsp garlic powder
- 1.5 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp onion powder
Bread and Garnish
- 6 sub rolls (6 inches each), cut in half
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the Meat and Vegetables: In a large skillet over high heat, add the ground beef, chopped onions, and green bell pepper. Cook together, stirring occasionally, until the beef is fully cooked and browned and the onions and peppers are soft. Drain excess fat and juices from the skillet.
- Mix in Cheeses and Seasonings: Dice the provolone cheese and add it to the skillet along with the softened cream cheese, milk, garlic powder, onion powder, salt, and ground pepper. Stir everything together and let it simmer gently for 3 to 4 minutes to meld the flavors and melt the cheeses. Remove the skillet from heat.
- Prepare the Rolls: Cut each sub roll in half horizontally to create sandwich bases and tops. Spoon a generous amount of the cheesesteak filling onto the bottom halves of the rolls.
- Optional Broiling for Melty Cheese: If desired, add extra slices or shreds of provolone cheese on top of the filling, then place the assembled sandwiches under a preheated broiler for 2 to 3 minutes, or until the cheese melts and bubbles slightly. Watch carefully to prevent burning.
- Garnish and Serve: Remove the sandwiches from the oven, garnish with freshly chopped parsley if you like, close the sandwiches with the top halves of the rolls, and serve immediately. Enjoy your tasty Philly cheesesteak!
Notes
- For a spicier twist, add sliced jalapeños or pepper flakes to the mix.
- You can substitute the ground beef with ground turkey or chicken for a leaner option.
- If you prefer a traditional steak texture, use thinly sliced ribeye steak instead of ground beef, cooking it quickly on high heat.
- Broiling is optional but enhances the meltiness of the cheese and adds a nice golden finish.
- Use fresh sub rolls for the best texture; toasting the rolls lightly before assembling can add extra crunch.
Keywords: Philly cheesesteak, ground beef sandwich, easy cheesesteak, quick dinner, comfort food, American sandwich
